Smoked dried lettuce

CelestinoParisian

lettuce, also known as lettuce, raw bamboo shoots, white bamboo shoots, Qianjin cabbage, etc. The lettuce tastes tender and tender, with a light green color, like jasper. The dishes can be made either meat or vegetarian, cold or hot, and the taste is crisp. It also has unique nutritional value. <br />The lettuce content is high in potassium, which is conducive to promoting urination and reducing pressure on the atrium. It is extremely beneficial to patients with high blood pressure and heart disease.

Shaanxi Sauce Spicy Rice

MiguelHamill

How to practice chili sauce (How to practice chili sauce)-Local snacks in Qian County, Shaanxi Province

tomato scrambled eggs

BreanneHilpert

Almost everyone can make scrambled eggs with tomatoes, and only you know how they taste. Many times, it is the same dish, the same recipe, and the same ingredients, but the taste and taste are very different. Heat is the soul of cooking. Only by controlling the heat well, matching the colors well, and putting the seasonings properly can good dishes be produced. Some small details that we often ignore when cooking are often magic weapons for surprise.

coffee cake

AdrainSwaniawski

I have always liked sweets, so I bought an ACA oven last year. Due to work reasons, I didn't use it a few times. Hehe ~ It made my mother like baking. The cakes, bread, sesame cakes and the like she baked were praised and liked by her relatives and friends! On my birthday on the 12th, I decided not to buy a birthday cake and bake one for myself to celebrate my birthday. Hehe ~ So under my mother's guidance, I started my first baking attempt ~

Kung Pao tofu

ShaynaRunolfsson

Because there are many processes that require care and patience!!

Grilled chicken leg and sea cucumber

ModestoLangworth

Ingredients: soy sauce,red kidney beans,garlic sprouts,mushrooms,chicken wings,chicken legs,chicken feet,white sugar,garlic,oil,sea cucumber,cooked eggs

sweet and sour red cheese

BrisaRussel

Some people will add corn flour when making red fruits. I don't really recommend it. After all, I hope that the ingredients are more "original" for their families! You can still make sticky red fruits without adding corn flour ~ First of all, I am a post-90s MM.. My mother likes this sweet and sour red fruit cake very much. Two days ago, my father went to Ji County to pick some... I just tried to do it once!! My Virgo ~~~

Black gourd boiled meatballs

MerlWalsh

Ingredients: chicken essence,salt,winter melon,ginger slices,soy sauce,starch,diced green onion,garlic slices,pork stuffing

asparagus in fragrant oil

LlewellynHirthe

"Xiangyou Asparagus" is a Ningbo dish. Asparagus is loved by many people because of its fragrance, crispy and beautiful. In addition to its unique and delicious flavor, asparagus is also a higher nutritional value than ordinary vegetables, fruits and mushrooms. It is an internationally popular health vegetable. This fragrant oily asparagus looks beautiful in shape and attractive in green; it smells like the strong aroma of ginger, garlic and sesame oil; when eaten, it retains the unique fragrance and taste of the asparagus-it is an uncompromising vegetarian dish with excellent color, aroma, shape and taste. Because there is a "pricking" sound during the last process of making this dish-pouring oil-and "Xiangyou" is homophonic with "sesame oil", it is named "Xiangyou Asparagus". You can also adjust the ratio of sesame oil to salad oil based on your preference for sesame oil.

Spicula leucosum

ValerieLueilwitz

Blanching is a cooking method of Guangdong cuisine. In addition to the freshness of raw materials, there are also requirements for the time and heat during cooking.<br /> Many people think that blanching is cooking with boiling water on the line, in fact, it still has a lot of skills to master, today to share with you is blanching vegetables in fact, blanching snails