Tea tree mushroom fragrant powder soup

HallieLubowitz

1. First soak mushrooms and tea tree mushrooms in hot water, soak rice noodles in water, slice lean meat, shred ginger, and flatten garlic;2. First fry mushrooms, tea tree mushrooms and lean meat together with oil, add a small amount of salt and oyster sauce. Stir fry well and serve in a bowl. 3. Boil water in the pan. After the water boils, add the rice noodles and continue to boil for 2 minutes. Add the stir-fried mushrooms, tea tree mushrooms, and lean meat to boil together, and then add the green vegetables. 4. Add a little salt and soy sauce and remove from the pan.

Stewed chicken leg with frozen tofu

CeasarLeuschke

Frozen tofu is best for stewing it with meat<br /> This dish is made up of ingredients available at home<br /> But surprisingly delicious<br /> Share with everyone ^^

cured pot rice

ArvelHand

Mix soy sauce and oil consumption and pour it on the pot rice.

Make simple and healthy red bean paste

BurdetteHansen

I was afraid that I would get fat, so I didn't add sugar or oil, but the taste was really discounted<br /><br /> Because there is no mobile phone and camera, there is no real picture for the law

Roasted pork with snowflake slices and radish

JeremyWard

Children who don't like eating radishes will definitely like them ~

cumin lamb

JustonO'Conner

Ingredients: salt,coriander,lamb shank,soy sauce,sugar,red pepper,green onions,chili noodles,cumin

Chinese hamburger

KathryneDare

Challenging northern pasta again, this time I made roujiamo, completely according to the taste in my memory. I didn't expect the challenge to be quite successful!~ The method is very simple, let's try it!~

saliva chicken

AlecLittel

Ingredients: soy sauce,chicken essence,salt,sesame,chives,sanhuang chicken,white sugar,cooking wine,onion,garlic,vinegar,pepper,chili noodles

Stewed pork ribs with vermicelli

IsabellRau

Ingredients: vermicelli,dried Hawthorn,ribs,rock sugar,soy sauce,octagonal,soy sauce,geranyl,dried chili

high-calcium paste cake

TayaRippin

Our family has never used white melons to make cakes before. I saw someone making them online and they looked delicious. Yesterday, after I made them, I tasted a piece. It was really good! When I searched on Baidu today, it is called paste tazi. It is a snack in old Beijing. Haha, let's call it "High Calcium paste tazi" because it adds shrimp skin! Served with white porridge and dried radishes, it's really refreshing!