celery lily

ElwinRolfson

Ingredients: salt,celery,Lily,MSG,green onion

Sweet and sour yam

ElyssaDickinson

Ingredients: yam,vinegar,sugar

Jiang Yao Zhu and Ginkgo Fruit Congee

ViolaReichel

Ingredients: rice,baiguo,tangerine peel,Jiang Yaozhu

Korean style rice

DangeloBrown

Flavor rice<br /> Flavor rice is a delicacy that is eaten together by soaking rice in cooked beef soup flavored with soy sauce. The flavor of rice comes from the custom of descendants gathering together to share the soup and vegetables in the sacrifice equally after the sacrifice. In the past, when there were large-scale events or banquets in the court, soldiers who were dispatched or artists who played, danced, and sang would eat flavored rice. This was because this could serve all the dishes in one bowl, making it convenient for many people to entertain.

Authentic Korean bibimbap

RasheedAuer

Accompanying rice<br /> Bibimbap (Gudong rice, Midong rice) is a diet made by putting various wild vegetables, beef, vegetables, and stir-fried chili sauce on top of rice. There are many types of bibimbap. In addition to Jinzhou bibimbap and Quanzhou bibimbap, which are classified according to local characteristics, there are also mountain food bibimbap, stone pot bibimbap, etc., which are classified according to materials or practices.

Boiled eggs are delicious

CarmineHansen

Ingredients: eggs,water

Korean nutritious stone pot rice

DeionWolff

Nutritional stone pot rice<br /> Nutritional stone pot rice is rice made by mixing rice, ginseng, dates, chestnuts, etc. in a stone pot. Due to the addition of nutritious foods such as ginseng, dates, chestnuts, etc. with pharmacological effects, it becomes a specially prepared food for distinguished guests or elders. According to the Encyclopedia of Food, Clothing and Housing,"Guihe Books"(Gyuhapchongseo1809),"The best way to cook and porridge is stone pots, followed by porcelain soup cans." It can be seen that rice made with stone pots can be regarded as the best taste. Cooking with a stone pot is evenly heated, is not easy to burn, has a strong aroma of rice, and has good thermal insulation. A stone pot made of stone can cook a small amount of rice for about 1-2 people.

Sesame peanut butter cookies

PansyWunsch

Ingredients: low-gluten flour,milk,butter,cooked sesame,eggs,fine sugar,baking powder,peanut butter

Cordyceps and Huaishan pork ribs soup

KieranBoyer

This is a health soup that consolidates yin and yang. <br />Everyone on earth knows that winter is the best season to adjust your body and mind and nourish yin and yang. After experiencing the wind, cold and wet soak of spring breeze, summer, and autumn coolness, no matter men, women and old, there is a problem of imbalance between yin and yang. Taking advantage of the winter storage season to balance the body and recuperate at the same time, it is the best choice to focus on health preservation and light medicine supplementation. <br />This soup can nourish the lungs and kidneys, and also nourish the qi and stomach. It also has the effects of anti-aging, anti-tumor, and prolonging life.

Red wine salmon

JaymeSipes

When it comes to red wine, there is always a romantic atmosphere in my heart. Imagine on a winter afternoon, snowflakes dancing and singing softly outside the window, the sun shining sideways in the window, a glass of rose-colored red wine, two crispy snacks, a low-pitched and distant song "Paris Lovers", a pair of inseparable lovers... Isn't it very romantic! <br />I like to drink red wine, I also like to brew red wine, and I prefer to use red wine to cook. This dish has been on the computer for many days, and I have been planning to serve it again during the New Year when I drink new wine in my private house. But today, when I was looking through the photos, the scene from the past appeared in front of me again, so I couldn't help but upload it.