original Recipe
AdalineSchamberger
Beef is rich in protein, its amino acid composition is closer to the needs of the human body than pork. It has low fat content and delicious taste. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, recuperated after surgery and disease in terms of replenishing blood loss and repairing tissue. <br />Traditional Chinese medicine believes that beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and alleviating wind, and quenching thirst and stopping saliva. It is suitable for people with subsidence of the middle qi, shortness of breath and body weakness, weakness of muscles and bones, anemia for a long time, and yellow and dizzy faces. <br />The cold beef is fragrant and tender. Adding pepper and sesame is very appetizing and has the effect of nourishing and strengthening the body.
ZelmaHettinger
"Winter supplements, three spring kills tigers", this is people's summary of the importance of winter supplements. <br /><br />As soon as the beginning of winter is over every year, people who want to nourish their bodies start to purchase various supplements. In fact,"supplements" are all around us, in our daily diet. <br /><br />For example, cabbage and chestnuts can be found in anyone's vegetable basket. <br /><br />The old saying goes,"All vegetables are not as good as cabbage", which consolidates the nutritional status of cabbage. Chestnuts are a good medicine for nourishing and curing diseases. It has the effects of nourishing the stomach, strengthening the spleen, tonifying the kidney, strengthening the waist, strengthening the muscles, activating blood circulation, stopping bleeding and swelling swelling. It is suitable for treating chronic diarrhea and traumatic fractures caused by kidney deficiency, congestion and swelling, skin sores and bones pain. Eating chestnuts regularly can fight aging and prolong life. <br /><br />Stewed cabbage with chestnuts in soup takes advantage of the two effects. It is a simple and nutritious seasonal dish that combines medicine and food in winter.
FordO'Reilly
Fish dumplings<br /> Fish dumplings are a delicacy made by making the meat of white meat fish (yellow carp, snapper, cross-mouthed fish, trout, etc.) into fish breast, frying into fresh fish pancakes, slicing them into thin slices to make dumpling skins, wrapping them in the prepared stuffing, dipping them with mung bean powder, and steaming or boiling them. Fish dumplings, which have a unique taste due to the use of light and sweet white fish meat as dumpling skins, were originally a summer-style delicacy eaten with steamed cakes, stuffed cakes, fish vegetables, etc. during the rainy season, but now it is a food eaten on special days regardless of seasons.