Korean dumpling soup SantiagoSchmidt dumpling soup<br /> Dumpling soup is a delicious food made by putting dumplings into beef soup. It is a favorite food for people in northern China during the Spring Festival. Dumplings are made in a dumpling skin made of flour and dough, and then put in a stuffing made of meat, tofu, kimchi and other materials. Because it means to wrap 'fu' to eat, it is mostly eaten during the Spring Festival. According to the writings of Li Yi (1629-1690), a scholar during the era of Emperor Yingzu of Korea, it can be speculated that dumplings were introduced to South Korea from China before the middle period of Korea.
Herring in tomato sauce StephonBatz While handling the fish, I accidentally got blood from the thorn at the fish discharge port. Everyone must be careful when handling herring
Crispy fried mushrooms SusanaSchinner There was also a recipe published before for salt and pepper mushrooms. It is different from this one. Each has its own taste, depending on personal taste and preferences, hehe... <br />This egg is relatively large, so it is crispy; the one wrapped last time was a paste of flour and starch, which may be more crispy.
Xiangcai VanessaHagenes Ingredients: soy sauce,chicken essence,salt,sesame,coriander,red pepper,shredded pork
Banana brown sugar bread MireyaGlover Ingredients: salt,banana,eggs,vegetable oil,baking powder,ordinary flour,brown sugar,baking soda
Curry cauliflower fat sheep EstelBeer Because I bought a lot of dream curries in group purchases, I thought of something else besides fried rice and roast chicken. <br />When I was cooking cauliflower that day, I just remembered that there were some fat sheep left at home. I didn't expect it to be super delicious.<br /> And the point is that it is very simple... <br />The picture taken on the last mobile phone didn't work very well, but you can try it out and it's really delicious... <br />Our Xiaopang praised him and didn't even eat red-roasted chicken, haha
Korean Xi Mian SusieConn Ximian<br /> Xi noodles are also called 'warm noodles'. They are a delicacy made of soaking thin noodles or soba noodles in hot miso soup and adding vegetables. From the past, on festive and special days such as birthdays or banquets, noodles must be used to entertain guests. Eating noodles on birthdays means living as long as noodles, while eating noodles at weddings means looking forward to the long-term union of the bride and groom.
