original Recipe
ElliotBernhard
Steamed buns, steamed buns are the pasta that I most often make and distribute the most. Although I don't distribute much noodles, I often make them. On the contrary, he had never made cakes and cakes that were usually preferred by girls. First, I am not very good at things like cakes, and second, I don't like sweet pasta food. I have wanted to buy an oven for a long time, but I have always been confused about whether to buy it. Most of the snacks made in the oven are oil and have a high sugar content. The recipe for bread is also more sweet bread from the table. Some tools and materials that I am more interested in are difficult to buy, and I am also worried that the general 25-liter and 30-liter ovens will not be easy to operate. The oven, when will you make up your mind to move it back? <br />I still put the oven back to the side and talked about Chinese pasta. Today, I remember my father making steamed chicken cake when I was very young. It was a very big plate, but I can't remember the taste. When I grew up, I didn't like eating much, so I never asked my father how to do it. I haven't done it for so many years, and he probably has forgotten it, hehe. I usually steam chicken cake when I get up late and don't have noodles, sweet potatoes and other things at home. So it didn't work well.
FredySchmeler
A few days ago, my cousin invited him to a banquet when he was one of his first years old. He served a dish. I thought it tasted great, but what caught my attention most was his creativity-Xian, why do you say this?,,, You will understand after reading it.<br /> I tried cooking it once, but I didn't expect that there was not even residue left (except for the clam shell, of course)<br /> If you don't have a camera at home, you will have A photo online. Please don't take offense, Xixi
CarlosConsidine
The weather is getting colder, and I don't go shopping every day now. There were still vegetables left yesterday, but I didn't go shopping today, but I forgot to buy the ingredients for the soup... <br />After studying it, I decided to let my mother's food "come back to life"<br /> My mother often made this dish for us when I was a child, but later my mother got enteritis, which caused abdominal pain when eating spicy food, so she stopped cooking it.<br /> Now that I have a family, it's just right for drinking when the weather is cold. Come and reminisce about it and make do with the fresh food at home<br /> This dish is most suitable for eating in autumn and winter. In spring and summer, eat it without fear of sweating from the heat<br /> Hehe, I wonder if my husband will like this soup at dinner
