Glutinous rice balls RosalynLindgren I used to see my daughter eating school lunch, and I often had this, but it was too soft and the child didn't like it. I thought about it for a long time, learned the relevant practices, adjusted the amount of ingredients, and achieved the most satisfactory taste and taste, and the child was willing to eat it.
Beef tenderloin with black pepper in honey sauce KylaReinger This is the first time I sent out the recipe, so I didn't upload the step pictures. I will slowly improve it in the future ~
Homemade mung bean cake ConstantinMorissette In the past, my mother would make this steamed cake during the seventh month of the lunar calendar, but she used rice flour or other flour. Now I can think about it. Try the whole mung bean flour. It just happens that Xiao Cai has been getting angry recently, and mung beans can also eliminate the fire and detoxify. I didn't ask my mother how she did it, but referring to the ratio online, I found a ratio myself.
bean bubble BradBartoletti I like to put this bean bubble when I eat hot pot, and it's also good for stir-frying, so I made some today. It's actually super simple.
Braised kidney beans with minced pork CadenSchamberger Ingredients: chicken essence,salt,green beans,pork,onion,Jiang,garlic
steamed bass AlphonsoDietrich Fresh perch, cooked by steaming, can preserve the nutrition and flavor of the fish to the greatest extent. It is healthier and the operation method is simple.
Lao Mian mantou GuadalupeNitzsche The steamed buns I have made so many times are made with baking powder, and I think I am quite good at making steamed buns. But my colleagues all say that making old steamed buns is a skill. For this sentence, I decided to make old steamed buns. Fortunately, after fermentation all night, the dough was found to have doubled in size in the morning. I gave him too face, so I stopped eating breakfast and made steamed buns first!
