original Recipe

Dong 'an chicken

Dong 'an chicken

OcieKertzmann

1. Put the clean chicken into the soup pot and cook for about 8 to 10 minutes, until it is seven-cooked, remove and cut into slices. <br /><br />2. Put cooked lard in the pan and put the freshly cut ginger. Pepper. Pour in the pepper and saute until fragrant. <br />3. Pour in Chen Zheng, stir fry a few times, and add vinegar. Bring the clear soup to a boil over high heat, simmer over low heat for 2 to 3 minutes, until the soup dries quickly, add some MSG and serve.