MA Yuan

WyattKuhic

Ingredients: glutinous rice flour,sugar,water

pancake

MarcelleKris

Add a little oil and a bowl of water, cover, put on the atmosphere, change to medium to medium heat, after 10 minutes, listen to the water is gone, change to low heat, you can smell the fragrant quack smell in about 5 minutes, remove the pan and put it on the plate.

hot cocoa

TodKshlerin

I accidentally saw it on TV and tried it on a whim. It tasted good.

squirrel fish

AbbieWiegand

Ingredients: soy sauce,pea,winter bamboo shoots,yellow croaker,white sugar,cooking wine,sesame oil,starch,corn flour,rice vinegar,clear oil

steamed dumplings

CordieBaumbach

Ingredients: soy sauce,salt,carrot,mushrooms,eggs,MSG,onion,Jiang,flour,oyster sauce,tenderloin

Lard chopped green onion cake

ClaudiaPacocha

Ingredients: salt,fat,onion,flour,pepper noodles

Fenglin eggplant

HazelRohan

Ingredients: salt,chives,eggplant,MSG,white sugar,chicken soup,cornflour,ginger,meat paste,peanut oil,sesame oil

boiled fish

EstellStrosin

Note:<br /> 1. The amount of water used to cook fish should not be too large. After putting in the fish slices, it has just been flooded. After boiling and pouring into a basin, some of the fish slices will be exposed. <br />2. Stir fry some of the pepper and pepper before cooking the fish. When cooking, you can fully leach out the red pigment in the pepper to make the oil color red and bright. <br />3. When pickled fish, do not put too much salt, which will be salty and will also destroy the delicacy of the fish. <br />4. I think that both pepper and pepper are fragrant, so it's better to stir-fry them and then splash them with oil.

mung bean paste

EarnestineKovacek

Easily make the same flavor as a cold drink shop 1

Sauvignon chinensis

OrlandCummings

We also call the prickly fish Wang Ci here. Because it has few thorns, fine meat, and is delicious, we especially like it.