original Recipe
BrandyKeebler
A month ago, I moved out of school with my boyfriend and rented a small house off campus. It was a small room with one bedroom and one bathroom. For this reason, I never thought of starting a meal by myself. I always feel that the house is too small. If I cook, the house will definitely smell of oil smoke. ( After a meal, it was almost over 20. Not counting breakfast, it costs almost 50 yuan a day to go to a restaurant. Even going out to eat hot pot during holidays, it is impossible to eat more than a hundred yuan per meal. Plus, my boyfriend and I both like to buy snacks very much. Every time I go to the supermarket, there are 100 flowers. The money disappeared. Based on the above reasons, I finally went to the supermarket to buy a rice cooker and an induction cooker this weekend (the house is small. You can only use these). I have always paid attention to the world of delicious food and the home of dishes before. Special attention is paid to Brother Yao (Nani? Don't you know Brother Yao? Go search on Baidu!), Because the dishes he makes seem easy to use. Today, try the first dish of my life-radish stew. Our virgin dish... Everyone supported and pointed out the shortcomings... <br /><br />After I finished it, I still felt okay. It was very delicious and the meat was crispy and rotten. Radish is indeed more delicious than meat.
DahliaSchuster
Ingredients: bread,raisins,tomatoes,cardamom,onion,vegetable oil,white sugar,vinegar,refined salt,garlic,green pepper,duck,boiled eggs,fresh ginger
