Luffa egg soup VivianneDickens In the past, when making loofah soup, I always boiled water first and then boiled loofah. I always felt that it didn't taste that way. After telling my mother, I was scolded T.T. It turned out that the loofah soup I drank at home before was not cooked like this...
Steamed extra large black fin fillet with black bean sauce ArdenHaley Ingredients: douchi,eggs,Jiang,garlic
stir-fried sausage with garlic sprouts LeopoldoJast This sausage was specially learned to marinate from my colleagues just a few years ago ~ It is clean, hygienic and safe. To be honest, I have never dared to buy sausages sold outside (I don't know if there will be some messy meat mixed in it). Of course, you can also go to a big supermarket and buy some reliable brands to replace them, but you should pay special attention to not buy Guangzhou-style ones ~~ Because the sausage in Guangdong is sweet ~~ It doesn't go with this dish ~)
stir-fried beef tripe with white sprouts SavannahBoyle Ingredients: Chinese cabbage,tripe,dried chili,Garlic seeds
Alternative braised pork MossieRosenbaum Ingredients: soy sauce,chicken essence,salt,pork belly,quail eggs,cooking wine,octagonal,dried red pepper
braised pork knuckle JosefaHyatt The most important thing about this dish is that the seasonings must be sufficient, so the flavor will naturally be very rich.
Tremella papaya sweet soup JayneKoss My mouth was greedy and found an excuse... The weather is too dry and needs to be nourished ~ haha
Cola chicken wings RusselRunolfsdottir Ingredients: Cola,chicken wings,soy sauce,octagonal,yellow wine
Sweet purple potato bag CristopherWilliamson I often made meat buns some time ago, and I was tired of eating them. I just wanted to change things. There was still a little left when I made purple sweet potato and black rice porridge this morning. It was a pity to throw it away. When I was in a daze at the pot, LG said I would use it to make steamed buns. <br />Purple pastries should look good. I've had purple potatoes for sweet potato cakes before, and I think it's OK to make buns. He pulled out the remaining pieces of purple potato. The pink and purple steamed buns are really cute when they are steamed. But not long after it was cooked, the color darkened. Not as beautiful as I thought. But the taste is okay. Hehe.
