original Recipe

kebabs mutton

kebabs mutton

AntoninaGislason

I have always liked eating toothpick mutton very much. The strong cumin flavor has always been missed! <br />Here is a relatively simple method of making toothpick mutton. Even so, it is still very delicious ~~ Anyway, it is delicious ~~ Hehe, and the one you make yourself is much cleaner and sanitary than the one in the restaurant. Eat with peace of mind! <br />Of course, how to make toothpick mutton delicious has to be improved according to personal taste. Come on! <br />Because I completed the whole process alone, I really couldn't follow the drawings throughout the process. I could only submit a finished product drawing. The previous preparation drawings were often omitted because I didn't want to wash my hands over and over again, heh!
spicy beef jerky

spicy beef jerky

RhettStark

When I was at school, a girl in the dormitory was from Sichuan. She would bring many mothers to cook delicious food every year at school. The one I impressed the most was the spicy beef jerky. The taste was by no means comparable to the food in the supermarket. In the past two years, my husband went to Chengdu on a business trip and brought back a lot of beef jerky. Although it was delicious, it felt really different. Maybe the memories were always good. After a few years of work, I finally got free. It was rare that I was in the mood to cook something myself. Of course, I had to pick what I wanted first!
chopped pepper fish head

chopped pepper fish head

ElizaFranecki

I often ask my husband what he wants to eat tomorrow, and the answer is always two words: "Whatever!" It gives people a headache every day when shopping for groceries. It's rare that my husband said the night before yesterday: "Buy a fish head tomorrow and make chopped pepper fish head!" I was as happy as I had received an imperial edict. I immediately took action, collected recipes, bought ingredients, prepared everything early, and waited for my husband to come back in the evening to evaluate, hehe! <br />Every time I go to the Hunan cuisine restaurant, my husband must order the chopped pepper fish head. Now that I think about it, I really love it to the extreme. Why didn't I remember it? My daughter never eats it because she is afraid of spicy food. But because it was made by myself and put in bottled chopped peppers bought in the supermarket, which was not very spicy, my daughter actually liked them very much. While eating, she said,"Mom, how can you be so good at making such a delicious food!" Her husband hardly ate much rice. He ate most of the fish head (the fish head he bought was too big). After putting down the bowls and chopsticks, he kept saying,"I'm so overwhelmed that I can't move!" Haha, listening to this, the pride and happiness in my heart are almost overflowing. <br />Because the fish head I bought this time was too big, I didn't have such a big plate at home. I had to endure the pain of dividing the fish head into two halves, put it on two plates, and steam it separately. Although it wasn't very good, the taste was indescribable. The fish head needs to be big to taste delicious! <br />Because I was preparing alone at home, I really couldn't follow the entire drawing, so I could only submit a finished drawing.