original Recipe
AdalineSchamberger
Characteristics of pumpkin "buckle":<br /><br /> Health: Pumpkin is a very good dish. It supplements the middle and qi, is rich in vitamins, is high in fiber, and has the effect of lowering blood sugar. (My mother is a diabetic. When I made this dish, I always wanted to make it for my mother. It would be delicious and healthy)<br /> Taste: Pure original flavor. The original flavor here refers to the taste of various materials, which do not conflict when put together and can promote each other. <br />Type color: Put it completely on the plate. After opening one, you will find that there are still a lot of "content" captured in it. (China people like "Tibet", which is a kind of culture to some extent. I like this culture that pursues inner beauty more and more, so I like this dish even more.) The content captured in the pumpkin can be matched with its own color, with yellow, white and red, which always brings people a happy and happy mood.
BrettWunsch
Luoxiu rice noodles are produced in my hometown, Guiping, Guangxi, and named after Luoxiu. It is one of Guiping's most famous specialties and is known as "One of China's Best." <br />Luoxiu rice noodles are famous for their thin and well-proportioned strips, white and oily appearance, flexible texture, ability to cook, delicate, lubricated, and crispy food. Someone has done experiments: fold the sun-dried rice noodles into a roll and throw them against the wall 20 times without breaking them; hang 150 freshly cut vermicelli (weighing about 200 grams) on a crossbar, which can lift a young man weighing 70 kilograms and swing on it. In 1985, CCTV and Shenzhen Dole Film and Television Company took the title "Strange Rice Noodles" as the title. After Luo Xiu's rice noodles were included in the large-scale TV series "One of China", the popularity became even higher. <br /><br />Luoxiu rice noodles have a long history and have become famous since the late Qing Dynasty and the early Republic of China. Its handmade craftsmanship is unique. It is refined from the unique water quality of its mountainous areas and high-quality white rice produced locally. The entire production process includes rice selection, rice dipping, pulp grinding, steaming flour, drying flour, folding flour skins, cutting vermicelli, drying vermicelli, and bundling rice noodles, etc. <br /><br />Luoxiu rice noodles can be boiled or stir-fried, and can be cooked into broth powder, old friend powder, screw powder, salad powder and stir-fried noodles according to different flavors. In winter, eat dog meat in hot pot. Cook Luoxiu rice noodles in dog meat soup, add a little pepper and chopped green onion. The taste is wonderful.
