Beer wings

SalmaBraun

Ingredients: soy sauce,salt,beer,cooked sesame,chicken wings,cooking wine,onion,Jiang,octagonal,sugar,pepper

Pig lung and tremella soup

GildaWelch

Ingredients: chicken essence,salt,glutinous rice,Tremella,pig lung,pepper,onion,Jiang

spring-pancake

GeraldineWilderman

Ingredients: flour,edible oil,water

Sour radish and duck soup

RustyHuels

Ingredients: salt,octagonal,yellow wine,pepper,old duck

diced chicken with pineapple

FrederikProsacco

Ingredients: salt,pineapple,chicken breast,MSG,ginger slices,green onion,starch,sugar,red pepper,yellow wine,green pepper,garlic moss

Sweet shrimp and asparagus salad

QuintonGreenfelder

Ingredients: banana,asparagus,small tomatoes,sugar,salad dressing

Strawberry custard pudding

KyleeAbshire

Ingredients: whole milk,strawberry,eggs,white sugar

Pan-fried veal with black pepper

EphraimMacejkovic

Ingredients: soy sauce,salt,celery,starch,black pepper,sugar,beef eye meat

Shanzhai Brand Pork Knuckle Soup

WyattHeller

This is my first time in the food network upload food please advise!! <br />The reason why this Shanqi Pork Knuckle Soup is called Shanqi is because I learned this before in the food network is one of them, at that time also carefully look at who cooked, only looked at the materials and cooking methods and the like, ha ha! Otherwise, I must thank the original creator here ~~ The second is cooked according to similar materials, but the color is very different. The soup of the original creator is milky white and very attractive. What I cooked is not milky white. I don't know why ~~ Now, please take a look at the picture above ~~~

Shrimp rice cake and slippery egg

ElinorGorczany

Nowadays, rice cakes are no longer a rarity, and eating rice cakes is no longer a luxury for the New Year. However, now I can no longer taste the taste of rice cakes when I was a child. However, the sweet and glutinous "osmanthus soup rice cakes" and the fragrant "fried rice cakes with yellow sprouts and shredded pork" are forever imprinted in my mind. <br /><br />Before LG met me, he had never eaten rice cakes. When I told him about RiceCake, he asked me if rice cakes were sweet? I said that the rice cake itself has no flavor and can be made into desserts or as a staple food. So I wanted him to try what the rice cake was that filled me with memories? Shrimp rice cake and slippery egg are my revision of the old Shanghai "fried rice cake with shredded pork and yellow sprouts" without yellow sprouts.