Dry stir-fried beans-Sichuan cuisine FordO'Reilly It was a dish I figured out in college... Once loved by everyone... Now take it out and share it.. hehe
Homemade spicy cabbage MartineRunolfsdottir Ingredients: salt,Apple,pear,lemon juice,pakchoi,MSG,Jiang,garlic moss,fish sauce
Steamed tofu SidneyPurdy Ingredients: soy sauce,tofu,pea,carrots,MSG,cooking wine,onion,ginger,soft white sugar
Spicy broad beans SusanaSchinner Ingredients: broad bean,octagonal,pepper,dried chili,chili noodles,pepper oil
Dry stir-fried kidney beans TobinGoyette Ingredients: soy sauce,salt,kidney bean,pork,onion,Jiang,garlic,sugar,sesame oil
Microwave oven version of tiger skin pepper VanessaHagenes Ingredients: soy sauce,salt,pepper,eggs,MSG,cooking wine,sesame oil,minced pork
Pu's school ReynaStoltenberg I referred to the famous Junzhi's prescription, and I made some changes myself, because there are some things I don't have.
Minced pork and vermicelli ViolaMacejkovic Ingredients: soy sauce,salt,fans,MSG,onion,Jiang,garlic,minced pork
twice-cooked pork LonzoMills Ingredients: soy sauce,salt,garlic sprouts,cooking wine,onion,Jiang,sugar,oil,sweet sauce,Pi County bean paste
