Soybean sprouts and pork ribs soup JulianBoyer Ingredients: salt,soybean sprouts,ribs,ginger slices,cooking wine,onion
Braised beef brisket in black plum wine DaltonHermann Ingredients: soy sauce,salt,carrots,beef brisket,water starch,onion,sugar
Steamed chili bun MoseFisher When peppers mature in autumn, choose red peppers with thick skins, short skins, and round waist similar to bell peppers, but not bell peppers. Remove the pepper stalks, remove the pepper seeds and pepper tendons in the middle, stuff the stuffing into them, and then place them one by one in a hot water pot and steam them.
Tomato and crucian carp soup RoxaneFriesen Crucian carp, also known as tilapia. There are few thorns and delicious. Add tomatoes, and the sour and sweet pot of soup is very appetizing.
Liuye steamed stuffed bun ToniStehr Today, I saw the willow leaf-shaped steamed buns on TV. The appearance was very beautiful and made people feel appetizing at a glance. So I decided to try this steamed buns in the shape myself. This is my first time making it. If there is anything unsatisfactory, I hope everyone will give me more advice ~
fish-flavored eggplant EulaliaConroy The fish-flavored eggplant I made in the past was made with bean paste, but today it is fried with pickled peppers. The taste is comparable ~
Pearl meatballs OdellReinger Jiangmi blisters 4-6 hours in advance<br /> It is best to chop the meat paste by hand, the thinner the better
Fish-flavored bitter gourd TeaganCassin Ingredients: chicken essence,salt,bitter gourd,yellow wine,dried red pepper,pickled pepper,garlic rice
