original Recipe

Ginkgo biloba and tofu bamboo pork tripe soup

Ginkgo biloba and tofu bamboo pork tripe soup

DameonMurray

It is estimated that China people are the ones who have eaten pigs the most thoroughly in the world. From skin to meat, from beginning to end, there is no waste at all inside and out. A variety of eating methods can compile a dictionary, which can be searched by part or by practice. <br /><br />However, nowadays pork can rarely taste meat. It has to rely on all kinds of spices and seasonings to taste it. If you want to taste the real aroma of meat, you have to go to the countryside. Being too modern doesn't seem to be a good thing. Today, I will give you a very nourishing soup.
Pan-fried taro cake

Pan-fried taro cake

ViolaReichel

In the past, when I went to tea in my hometown, in addition to shrimp dumplings and egg tarts, which were two must-order things, there was also one tea that I liked very much, and that was taro cake. It tastes delicious when fried and is especially delicious. It has been more than a year since I left Guangdong. In addition to missing my friends and family, I also miss the snacks in my hometown. Now is the season for taro. I bought a taro a few days ago and made pot rice. I used the remaining half to try making taro cake, and it really made it. It can also be regarded as a solution to nostalgia.