seaweed soup

TheaSmith

There are many ways to eat seaweed. Recently, I tried making [seaweed soup]. It feels good and worth a try!

Cold bean skin

RodrickSpinka

Ingredients: chicken essence,salt,bean skin,coriander,red pepper,scallion,sesame oil,pepper powder,hot oil

Guangdong white cut chicken

AllenHayes

Since I fell out with my family during the Mid-Autumn Festival last year, I haven't had any contact with my family until now. It's Mother's Day today. In the capital with sparse light rain, I feel nostalgic for the white chopped chicken in my hometown. Well, today I will cook this Cantonese Spring Festival dish. Although my father is good at cooking, he doesn't like to eat this dish, because whenever he sees the blood in the chicken nuggets, he has to rush to the toilet to vomit. This is his mental illness for many years.

stir-fried zucchini

AdrielMurray

Ingredients: chicken essence,salt,fragrant dried,zucchini

stir-fried cabbage with mushrooms

CeasarHyatt

Ingredients: chicken essence,salt,cabbage,carrot,mushrooms,Jiang,garlic,oyster sauce,dried red pepper

Straw mushroom and mustard soup

OsbaldoReichert

Straw mushroom has a high vitamin C content, which can promote human metabolism and improve the body's immunity. It also has detoxification effects. For example, when lead, arsenic, and benzene enter the human body, they can combine with them to form ascorbic acid, which is excreted in urine. <br />It slows down the body's absorption of carbohydrates and is a good food for diabetics. <br />Straw mushroom can also digest digestion and eliminate heat, nourish yin and strengthen yang, increase milk, prevent scurvy, promote wound healing, protect liver and strengthen stomach, and enhance human immunity. It is an excellent nutritional and health food for both food and medicine. <br />--"Food World"

Yam pork ribs soup

PansyHarvey

Every weekend, when families gather at the same dining table, what must be missing is a pot of nutritious and delicious soup.

Fish head fish tail tofu soup

MariamReynolds

This soup is made with the head and tail of the bream fish left over from making [Pepper Fish Strips]. It is stewed until it is milk white and milk white. With tofu, it is really appetizing. I have never stewed soup with bream head before. I always thought that only large fish heads can make creamy white soup. Now I finally understand that soup made with small fish heads is not inferior at all!

Fish Head Tofu Casserole

ParkerKassulke

Ingredients: chicken essence,salt,tofu,cucumber,cooking wine,soy sauce,oil,ginger,garlic,the soup,Silver carp head

Sautéed tender pumpkin

LeeDouglas

The tender pumpkin omelet I made earlier only used a quarter of the pumpkin, and I decided to fry and eat the rest! Pumpkins, whether they are old or tender, are my favorite! This is also a very, very simple small stir-fry, which is nutritious and saves time!