light Recipe

Scallop zucchini

Scallop zucchini

BillieSchaefer

Spring has arrived with a pleasant climate, and I have a little resistance to big fish and meat, and long for light and delicious vegetables. However, there is still a meat-loving family at home, so I can't usually omit large meat dishes such as ribs. I can only try my best to use the infiltration method that moistens the matter and silently to slowly correct the meat-loving appetite. For example, this dried scallop zucchini is a light and delicious dish that is just the right time for the appetite of spring!
stir-fried shredded leeks

stir-fried shredded leeks

KaneRunolfsdottir

The little girl has been particularly fond of eating leeks since she was born when she was able to eat vegetables. She has never changed until she is 11 years old. In the past few years, I have only heard that children cannot eat leeks when they are young. I don't know if it is true. Anyway, my little girl has been eating leeks for so many years, and it's too late even if there are any problems! <br /><br />That day, my husband didn't go home for dinner, so I asked the little girl what to eat? She specifically asked for leeks. Okay, the request is too low, so let her alone! After frying a plate of leeks, she didn't even take a bite of rice, and the plate of leeks was all gone. Look at how much she liked it, I wonder what the leeks owed her in her previous life?
Steamed eggplant with seaweed

Steamed eggplant with seaweed

HunterBarrows

I made this dish during the National Day last year. Today, I found it out and recommended it to everyone. Eggplant and seaweed can prevent high blood pressure, arteriosclerosis and cardiovascular and cerebrovascular diseases. They can also prevent blood coagulation and lower cholesterol. <br />During the holidays, every table is basically full of big fish and meat. If you add a piece of [Steamed Eggplant with Laver], it should be good from a health perspective ~~~