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Clam and mustard chicken soup

Clam and mustard chicken soup

BarneyKovacek

A recipe for fried clams with onions and ginger was already available at noon today. I specially reserved a few clams for soup at noon. Because the chicken soup was stewed at noon today, it would definitely be too much for one person to drink. I just put a few clams and mustard greens in the chicken soup at night. It will be much lighter, and at the same time, you can change the soup to a new flavor. Why not? It's good to eat more mustard in hot summer.
Jelly salad

Jelly salad

RustyHuels

Jellyfish are high-protein, low-fat seafood, rich in vitamins, iodine, iron, zinc and calcium and other indispensable trace elements for the human body. It is said that frequent eating can reduce phlegm and lower blood pressure. It is an ideal health food for the family and a must-have ingredient in Chinese cuisine platters. <br />Cucumber is rich in vitamin E, which can fight aging, cucumber enzymes can promote the body's metabolism, and cucurbitacin C can improve the body's immunity. There are many so-called benefits. But recently, China should be talking about cucumber color change, right? The unscrupulous person actually applied hormones to cucumbers in order to make them look tender and tender. He really can't feel at ease about eating anything! I was panicked when I saw it. There should be no such situation in the United States, but I bought cucumbers, but I still eliminated them.