Beef with broccoli and cold melon NedraProsacco Stir fried beef with cold melon, stir-fried beef with broccoli... I can cook two dishes, I cooked them both in one piece, haha... It's nice.
Stewed lean meat with local silkworm AlyciaErnser Cordyceps sinensis is a precious tonic that many people know about, but the price is very expensive. In fact, affordable ingredients can also make delicious health soup. <br />This time we used earth silkworm. <br />The earth silkworm is also known as Cordyceps tudongensis, Cordyceps chinensis, Cordyceps chinensis, and tuberculosis grass<br /> It is a ground silkworm of the genus Stachys in the Labiatae family. It uses tubers as medicine. Pick it in autumn, wash it for fresh use or steam it and dry it.
Chicken cucumber QuintonGreenfelder Ingredients: salt,cucumber,black fungus,chicken breast,cooking wine,soy sauce,starch,red pepper,ginger
Yanduxian ElinorGorczany Pickled Duxian is also known as pickled stewed fresh. Marinating means using bacon; curing means slowly stewing it over low heat; fresh means using spring bamboo shoots and adding fresh meat. This soup is matched with meat and vegetables, and it is not greasy at all. Of course it will taste very fresh. It is precisely because of this that pickled duxian has become a household name in Shanghai in early spring. Now that lettuce has been added to this soup, the soup has become fragrant and fresh, and the color is more beautiful.
diced chicken with beans and rice ErikStroman Ingredients: Douban,salt,soy sauce,Jiang,red pepper,white pepper,chicken
Chicken Rice with Asparagus and Mushroom BudLangworth Spring is asparagus season. How to eat it, how to taste it. <br />Today, we will make a Western-style chicken rice with fresh asparagus and mushrooms. <br />What a rare word. <br />It feels like a full spring.
stir-fried potatoes VivienneKulas A home-cooked dish that is very appetizing and goes well with the meal, and the recipe is also easy to learn.
Tomato tofu LulaConnelly Summer is here, and people who are afraid of getting acne should eat light! The sour taste of pickled cabbage and tomatoes is definitely different from vinegar. The soup tastes good when used for bibimbap!
