light Recipe

Chicken meatballs with beans

Chicken meatballs with beans

AntoninaGislason

Yesterday was June 1, and Tong Tong had already invited him to eat sushi in advance, but I still prepared a few delicious dishes for him to celebrate the festival. After all, this day is the day of the festival. Tong Tong, the bean-inlaid chicken meatballs I made, cried out when he saw it: "Bird's Nest! Mom, what you made is a bird's nest with pigeon eggs in it!" Hehe, he regards the beans as a bird's nest. According to his usual habit of eating vegetables, he eats meat first, but this time he eats the "bird's nest" first, so mothers should not complain that their children only love meat but not vegetables. Use your mind and let our baby fall in love with eating vegetables!
Garlic tarsa

Garlic tarsa

FletcherHyatt

Baidu:<br /> Taicai, also known as Chrysanthemum Brain, is a perennial herb belonging to the Compositae Chrysanthemum. It is wild in Guizhou, Jiangsu, Hunan and other places, and is now cultivated in small quantities in all parts of the north and south of our country. It is eaten with tender stems and leaves. It has a special strong chrysanthemum aroma. The flavor is unique and slightly sweet. It is cool and clear to the mouth. It is cool to eat. It has the effects of clearing heat and detoxifying, cooling blood, lowering blood pressure, adjusting and appetizing.