light Recipe
PriceEmard
Baoyuan Tang used to be a mysterious recipe for diet therapy in the palace. It is said that frequent drinking of this special Baoyuan Tang can straighten the skin without wrinkles or age spots, making the skin delicate and as clean as jade. Back then, the Empress Dowager Cixi liked to drink this soup most. No wonder the old Buddha was already seventy and eighty years old, and his skin was still "as tender as a boy." <br /><br />In fact, the material of this soup is very simple. A scaly fish (carp, carp, grass carp... Either way; you can't use catfish, eels, hairtail...), Half a catty of beef, a big pig's trotters, hawthorn, red dates, just five things. <br /><br />The practice is also very simple. Clean up all the ingredients, throw them into the casserole, add water until the pan is 9 minutes full (as long as the soup does not overflow when cooking), do not add seasonings or salt, and cook over low heat for more than 12 hours. Filter the cooked soup and discard the dregs of all filtered fish and other materials. Wait until the soup cools and remove the oil from the surface. Heat it when drinking, one bowl in the morning and evening. <br /><br />The above is the method of making authentic Baoyuan soup, but it is a pity to throw away the fish, beef, and pig's trotters. Glutton Le introduces a simplified version of the "Baoyuan Tang" method. I drank the soup and ate the pig's trotters. The original soup turns the original food, and enjoy it!
GarnetJast
Ingredients: Chinese cabbage,carrot,mushrooms,scallops,pork,cooking wine,soy sauce,ginger,starch,green onions,oyster sauce,sesame oil,pepper powder
