Sweet wine makes wowotou MarioBeier After making wine, of course, you must think of ways to eat it. If you make too many wine dumplings, make wine dumplings. If there is more dough in the wine dumplings, add some corn flour to make wine dumplings. No matter how you eat them, wine dumplings are good.
Spinach fungus egg soup ConorSmith Ingredients: salt,spinach,tomato,eggs,water starch,MSG,sesame oil,onion,Jiang,water fungus
Lung-piece rice flour KobeShanahan I like breakfast very much, I especially like to eat lung slices. The taste of rice noodles QQ is very refreshing.
stir-fried lotus root BrandySchulist I bought a few days ago, and I left a small section of the lotus root to be stir-fried. LG likes to eat crispy ones, but today, I took my daughter to parent-child class. When I went to the supermarket after class, I actually forgot to buy sweet beans. I only had zucchini melons at home, so I used them. The color of the fried lotus root this time turned black for some unknown reason. It's depressing!
Two-color tofu HavenRatke Pig red can clear toxins in the body and is a good detoxification and beauty food. <br />Pan-fried pork red with northern tofu. Two ingredients are very suitable. Add garlic leaves to enhance the fragrance. It is a delicious home-cooked dish.
stir-fried Roman lettuce with minced garlic SteveWilderman Roman lettuce is very crisp and foreigners like to use it to make salads. I remember a colleague who used to eat two roman lettuce at noon every day when she was losing weight. Of course, she ate the white and tender cabbage hearts inside. I don't really like eating raw vegetables. Plus, I have children at home, so I usually cook vegetables before eating them.
