Celery and mushroom porridge BrandynBlock Ingredients: salt,fragrant rice,celery,chives,mushrooms,soy sauce,starch,sesame oil,minced pork
Sitter chrysanthemum mixed with Solen ScottyKling Ingredients: salt,bitter chrysanthemum,green garlic,vinegar,sugar,sesame oil
Spinach peach blossom shrimp DenisReichert Peach Blossom Shrimp is a small shrimp unique to my hometown. It can only be caught in the sea every year when peach blossoms bloom. After cooking, it is colorful, has thin skin and beautiful meat, and is as beautiful as peach blossoms, so it is named Peach Blossom Shrimp.
stir-fried cuttlefish with green pepper SvenHilll This dish is not complicated to stir-fry, but it took me a lot of effort to wash and cut the cuttlefish! It took more than half an hour from washing to cutting flowers, and after frying, the flower shape was not beautiful! Home-cooked food focuses on taste! (But with the first time, I should be much more proficient in cutting flowers next time! It will look much better too!)
Mushroom fish fillet porridge SkylarTorp Congee is still a very good thing. It is good to have a clear conversation to clear the stomach and order more fish slices.
Preserved egg and cucumber soup ShanelWelch Ingredients: salt,chives,cucumber,preserved eggs,pepper,sesame oil
Salted white rice shrimp NeldaMurray Shrimp is what my family loves! My husband and daughter both like it, but I don't like it. Seeing how well they eat it, I feel a little greedy! So I made some salted shrimp myself and ate a large plate alone! Make them greedy too! The method is very simple!
Longevity White Jade Ding JeromyHand Ingredients: salt,winter melon,shallots,MSG,white sugar,edible oil,ginger,ham,wet raw flour
