Mixed vegetables AdalbertoStehr One of the most commonly cooked dishes in our family is mixing mixed vegetables. Generally, we can mix whatever there is in the refrigerator. Living in the home, that's it. In this way, many vegetables are mixed together and have a unique flavor.
stir-fried celery with shredded pork HarleyFeeney Ingredients: soy sauce,celery,white vinegar,shredded pork
stir-fried three-spice slices AmeliaAltenwerth Ingredients: salt,lettuce,fungus,MSG,white sugar,sausage,garlic,wet raw flour
fried chicken gizzards with cilantro ShannonKuhic I like chicken gizzards very much. Roasted, fried and mixed are all good ~
edamame porridge IsabellaReichel When it comes to delicious porridge, there is nothing fresher than edamame porridge.
Burned tofu with fungus AdaHeller Ingredients: salt,Yuba,fungus,shallots,MSG,edible oil,red pepper,wet raw flour
stir-fried mushrooms with garlic sprouts BonitaCarter I bought garlic sprouts and wanted to stir-fry shredded pork. I thought there was still meat at home, but when I got home, I found that there was no meat in the refrigerator. What should I do? When I saw that there were still mushrooms, I hurriedly put the two things together and stir-fried them. Who knew that the dishes cooked in this way would taste good when stir-fried!
