Danggui Black-chicken Soup

KirkGoodwin

Ingredients: salt,Codonopsis,Angelica,wolfberry,red dates,black chicken,ginger slices,cooking wine

Sauteed colorful diced pork

EstefaniaZboncak

Ingredients: salt,corn,cucumber,lean meat,soy sauce,oil,shisanxiang

stir-fried dried bean curd with cauliflower

JammieO'Keefe

A mix and match of home-cooked dishes with light taste and harmonious coexistence of vegetables and soy products.

Crispy peanuts

LincolnHudson

Ingredients: salt,liquor,peanuts

Stewed beef with carrot

RachaelProhaska

This time, the carrot and beef are paired with clear stewing and the original meat dish is made with the least seasoning.

stir-fried vegetables

LennaStokes

Ingredients: salt,green vegetables,MSG

stir-fried three dices

IzabellaDoyle

This is a dish specially made for children. It is bright in color and contains more than N vitamins.

Shredded cucumber and egg salad

ReedBeer

These are all commonly cooked dishes in the family. They can usually be cooked in ten minutes, but they taste very good, fresh and delicious.

Spinach meat wonton dumplings

LaurenceLesch

There is a one-and-a-half-year-old baby in my family. I often work hard for her food. Sometimes, I often work hard for half a day, but people don't give me face and refuse to eat it. As time goes by, I gradually understand some of her preferences, such as dumplings and wontons. She loves eating them all, so when she has time, she buys ready-made wonton skins and mixes them with less stuffing. Watching my baby eat them in large gulps, I feel really satisfied as a mother

Dragon Bone Snow Ear Soup

AntoniaStracke

This is a nourishing and calcium replenishing health soup, which is most suitable for drinking in spring. <br /><br />Snow-ear is flat, which can nourish yin and moisten lungs, relieve cough, reduce phlegm, relieve cough and blood, help digestion, sleep well, and enhance physical fitness. <br />Lily, adenophora root, and Polygonatum odoratum all have the effects of moistening the lung and relieving cough, clearing the heart and calming the nerves, replenishing the middle and replenishing qi, clearing heat and diuretic, clearing away heat and detoxifying, cooling blood to stop bleeding, and strengthening the spleen and stomach. However, Cishi can strengthen the spleen and nourish the stomach, and is especially suitable for eating in spring.