Yellow fish

VicentaLakin

Materials: 500 grams of fish, flour, vegetable oil. Pyramid, old smoke, wine, salt, 13 fragrances. Method 1: Buying a river where the head and intestine are removed and then purified; 2. Joining the sauce to plaster the day; 3 and the next day to mix the pickled fish into a suitable amount of flour; 4; plus a small amount of water and balconies; 5; burning the vegetable oil in the pot, blowing the mixed fish, 6; turning on the road and blowing the yellow side。

Roast Beans

VicentaLakin

Red roast wings

VicentaLakin

The advantage of an electric pressure pan for meat is that it is oily and waterless, that it is sufficient for the original taste of meat to reach its limits, and that it reduces the intake of oil, which is nutritious and delicious and simple and fast

The radish bouquet

VicentaLakin

Before April 20, 2011, I was cooking for the sole purpose of eating my stomach and stomach, and I never thought about appearances and tricks, always feeling redundant and cumbersome. It's all changed once we've settled in the cuisine. I see that food is not only for fruit, but for more and better feelings and enjoyment. So I started trying. Small changes and advances have begun to take place in colour, scent, taste and shape, accumulated day by day and for more than a year, and that change is enormous. When cooking and cooking with more heart and more love, it is natural to make more than twice as much. I didn't even think of that myself. That's life. A little change can surprise us. It's like this dumpling, the same pie, the same skin, that makes it different, so that when we see it, we can't even see it, it's beautiful, even if we don't eat it. This is a very good food industry, constantly changing and advancing, and it gives us here a stronger sense of home. So let's say that this new edition is on line, and I personally like it very much, and it's clear and comprehensive, and it's very easy to find out which side of the text is a little light, and it's more convenient and faster. It's really good! It's easier and easier for starters. Change is about progress and change about development. Change brings not only more ease, but also more comfort and comfort. There's been a change. Great! It's been raining for two days, and the temperature comes down, and there's a chill in the air, and in this weather, it's a hot dumpling. Let's move. The dumplings that changed the last one today, the shape of beauty's wreath, look like a good appetite

Farmer's meat cutter

VicentaLakin

Beef sauce

VicentaLakin

Black rice plume

VicentaLakin

This black rice plume is rich in nutrients, and it tastes like meat because of mushrooms and cobblers. The bag is fleshless and well suited to the diet。

Chestnut red meat

VicentaLakin

This year's chestnuts are ripe, and this time of year they've got lots of chestnuts, lots of chestnuts, lots of red meat

Five fragrances roasted

VicentaLakin

In September, it's getting colder, it's like it's time for the traditional autumn season, it's starting to get more meat, and a box of inch bones was bought the other day at the supermarket, so let's make a delicious dish today. An inch is a tiny bone next to a pig's rod. Each pig has only two inches, so it's a little sold, and many supermarkets can't buy it. We used to eat inch bones that were fertilized and tasted good. Today, in order to fit the subject of change, we tried to bake them, but because our families were not fit to eat spicy foods, it tasted good。

Five fragrances of peanut rice

VicentaLakin