spiced Recipe
LornaFlatley
The book continues above. In the previous diary article, we introduced the specific practice of the northwest cuisine "Cold Noodles Mixed with Sesame Sauce", and this diary article is a sister article to the production of cold Noodles. It is a special product of the gluten washed when making cold Noodles and then specially processed. A Jiangnan delicacy "Braised Roasted Bran". <br />"Baked bran" is a delicacy made with gluten. It was originally a delicious vegetarian vegetarian dish from the monk's family. In terms of cooking techniques, it belongs to the method of making vegetarian vegetables braised. Its taste is salty, sweet, oily, bright and tempting! Jiangsu and Zhejiang regions call it "Sibao Baked Bran". The ingredients used in it are "day lily, black fungus, soaked peanuts and winter bamboo shoots slices." Since there is no winter bamboo shoots in Dazao's home for the time being, one treasure is missing. Hehe, therefore, I can only name it "Braised Baked Bran". <br />"Roasted bran" is made from dried gluten and baked, so it is traditionally called "roasted bran". After drying, the roasted bran is very durable and generally does not deteriorate easily. When using it, soak it in warm water and wash it, and then add ingredients and seasonings to braise it. After the finished product, the dish is ruddy and beautiful, and the taste is very delicious. It is a great delicacy for traditional vegetarian eaters. This dish is a famous dish with a history of thousands of years! The specific practices are as follows;
