Dried cowpeas and roasted pork

AdeliaKunde

I have long heard people say that dried cowpeas are very delicious, but I have never cooked it because cowpeas are not my favorite food. I always think the beans inside are too small, which is a childish reason. This dried cowpea has been in the refrigerator for a long time. If we don't make it now, new cowpea will be on the market. It was finally solved a few days ago. Wow, the beans absorbed the gravy. The taste is really worthy of its reputation. I didn't eat a few pieces of meat, but I ate a lot of beans!

Roasted pork with wild bamboo shoots

ElizaFranecki

In fact, the method is very simple, but the main thing is to eat the delicious taste of wild bamboo shoots. Everyone is not interested in the meat inside! My husband just likes pork cooked with wild bamboo shoots, and I prefer to cook bamboo shoots with pickles! I soaked half of the wild bamboo shoots I brought this time. Because they are not easy to preserve, the taste will be much worse if I put them in ice, so I only reserved the amount to cook three times! Hehe... This is the end of fresh wild bamboo shoots! If you want to eat fresh food, you will have to wait until next year!

Chicken leg rice

DarwinStracke

My daughter got up at 6 o'clock this morning, so she started taking a nap at around 10 o'clock, but she hadn't eaten yet. She would definitely be hungry when she woke up. Seeing how many chicken legs there are still at home, I'll make chicken leg rice.

Chicken wings baked in a toaster

RyanCronin

Speaking of these chicken wings, my mother-in-law sent them to her grandson. After my son left, there were still a few chicken wings left in the refrigerator. I tried baking in the toaster last night, and it tasted the same as the oven. If you bake a small amount, it is especially convenient to use a toaster.

Red Roast Chicken Neck

HerminioYost

There have been a lot of recent activities, and Liang Liang also came to participate and gave everyone a plate of red roast chicken necks to try. When Guangliang was a child, she especially liked to eat chicken necks, but she didn't even like chicken legs! At that time, my brother always laughed at me. The chicken legs were so delicious and there was so much meat! But Guangliang likes to bite the neck of this chicken. The lean meat is chewy ~~

Stewed chicken with spiced potatoes

KenyaCormier

It's the weekend again, so I'll take my hand trailer and go straight to the supermarket to buy something ~<br /> Today, I bought fresh chicken wing roots. Seeing that the potatoes at home were almost sprouting, I quickly peeled them and made a potato braised chicken! It's the first time I've done it, but I'm really not sure! <br />Fortunately, it was quite good when it was made, and it was praised by my father. Hehe ~<br /> The potatoes were stewed until pink, soft and really delicious; the chicken wings were also very tender. I like to eat it with vegetable juice, because the vegetable juice brings together the delicious taste of potatoes and chicken wings.

Smoked chicken legs

SabrynaHand

Smoking is a cooking method in which the cooked raw materials are placed in an iron pan padded with tea leaves, sugar, rice grains, bagasse, five-spice powder, tangerine peel and various spices, and the smoked materials are heated to give off aroma. The raw materials have a strong aroma and a red color to make vegetables. <br />The smoking material is placed in a pan with a lid, and the smoking products are placed on the smoking rack above the smoking material. After the fire is heated, the smoking material is not completely burned and smoke is emitted. The smoking aroma comes into contact with the raw materials through the smoking smoke and penetrates into the raw materials. <br />The significance of smoking is to make the raw materials absorb the aroma and give the dishes a mellow smoky aroma, not for smoking. Therefore, after using a strong fire to heat the smoked pot, you need to switch to slow fire. The strong fire will scorch the raw materials; the smoked product is ideal to have a purple-red color. <br />[Smoked chicken legs] are characterized by: date red in color and appetizing; soft and tender in taste and rich in incense. It is a top-class delicacy for friends and relatives.

Iron pot roasted chicken heart

AlexaO'Keefe

Many friends love barbecue-like food. Generally, for health reasons, they usually avoid barbecue-like food. Therefore, if you want to eat barbecue at home, you can only use the oven to bake it. But what if there is no oven? <br />Today, the method introduced by Glutton Music has a great effect on baking! It's no worse than an oven. <br />Method: Use an iron pan that is not commonly used at home [other pots can also] to make a roasting device and heat it up. Kebabs, roasted steamed buns... You can bake whatever you want. Awesome! <br />Today, I chose chicken hearts as the main ingredient, grilled chicken hearts. The finished product is attractive in color, simple and easy to operate, and has a strong barbecue aroma. It is a good banquet. Worth a try!

Wuwei Duck

NonaCrona

Five-flavor duck is a duck made from a combination of five seasonings and boiled water. Its color is bright and oily, full in color, rich in fragrance, salty and sweet to the mouth, and oily but not greasy. It is a dish suitable for serving wine and serving with meals. It is also a must-order order for holding banquets and festivals.

Spiced Braised Chicken Liver

ElvieMurray

The specific ingredients depend on the individual's taste. If you like to put two more peppers in the slightly spicy rice, you can also add fragrant leaves and the like. Practice has proved that the many ingredients I have made can taste okay. If you like to eat marinated eggs, you can put them in. It should taste good.