money sausage

LaneyAnkunding

Lg's sister came back from China and talked about the snacks in her hometown. Lg said she missed the money sausage very much. A few days ago, the supermarket had a special sale on large intestine, so I bought some and secretly gave lg a surprise. However, I cut corners and replaced the salted egg yolk with glutinous rice. I didn't fry it, which was more delicious and healthier.

Stewed beef with soybeans

CristinaMueller

Braised beef, add a little soybeans to make the beef more likely to rot ~ The stewed beef is delicious, shredded by hand or cold!

Fragrant stewed pork trotters

ArturoFeil

Pig's trotters are flat in nature, sweet and salty in taste, and have the functions of replenishing weakness and replenishing kidney essence. <br /><br />Pig's trotters contain more protein, fat and carbohydrates, and contain calcium, phosphorus, magnesium, iron and beneficial ingredients such as vitamins A, D, E, and K. It is rich in collagen and has a good therapeutic effect on neurasthenia (insomnia) in the elderly. <br /><br />Patients with kidney stones can eat more collagen-rich foods such as pig's trotters. <br /><br />The hoof flowers made with old stewed stewed meat has a strong taste and crispy meat. It is good with wine and rice...

Spiced stewed beef

MilanBlick

Whenever I have time on weekends, I will stew a pot of beef. After stewing, cut it into small pieces and freeze it in the refrigerator. In the following week, no matter how busy the time is and tight the meat dishes are guaranteed. Whether you stir-fry, roast or fry it, it will always bring me a variety of very fast, nutritious and delicious dishes. Even if you slice the stewed beef and dip it in sauce to directly taste the original flavor of the beef, it is a great enjoyment.

Tianbei Dongpo Pork

MyrtisHarber

Ingredients: soy sauce,salt,rape,pork belly,cooking wine,onion,Jiang,starch,sugar,oil,cinnamon,pepper,aniseed,cumin,heavenly shell,spices

Braised pork with old red meat

FavianGottlieb

Lao Ling usually buys it and cooks it and eats it more. But now, after adding the pork belly and cooking it, the broth penetrates into the old Ling, which is particularly fragrant and has endless aftertaste.

Potatoes and pork belly pot

ClementBartoletti

Pick up Xiao MM home on Saturday, visit the supermarket, and help her buy some supplies for next week. Seeing that there was No. 1 local pork for sale, the little girl looked at the photo of the pig and said, Dad, he is very similar to the big fat pig in our hometown with a belly that reaches the ground. Haha, indeed, the big fat pigs raised in rural areas in our hometown are really delicious. They have a strong meat flavor, and we say they smell like pork. The pork sold in the supermarket is relatively expensive, with an average of about 30 kilograms. Since it is different from the pork in the market, I bought a piece and tried it to see if it is a bit similar to the local pork in my hometown. <br />I bought a beautiful pork belly and prepared to make braised pork. When I cooked it and prepared to fry it, the little girl said that she was hungry and fainted. So, in order to save time, I changed the method and changed it to taro pork belly pot, which actually tasted good. The taro is also a local taro given by a friend. It is powdered and delicious.

Marinated pork tongue

MarquesDeckow

I like the cooking method of "stewing" very much because it is a healthy cooking method without using oil. <br /><br />Pig tongue is a good thing. It is not like internal organs, which have high cholesterol and tastes better than meat. <br /><br />After learning how to quickly process pig tongues from gourmets netizens, I became interested in making stewed pig tongues again. <br /><br />Simply stewing pig tongue is not enough. It can't just have animal protein, so I added chickpeas and You County fragrant dried meat to stewing it. Chickpea and You County fragrant dry stewing time does not need to be too long, so put later.

Braised pork ribs with soybeans

KylerChristiansen

It's a dish I like very much. It's nutritious and delicious!

Steamed bacon

CorneliusKohler

This bacon is pickled in the winter. Do you want to know how bacon is pickled? It is made from very fresh pork belly, mixed with various spices and soy sauce, and dried by the cold winter wind. Its color is red and bright, fat but not greasy, and extremely delicious. I don't like to eat oily pork usually. The oily pork on bacon is tender and fragrant, and it's especially delicious.