Marinated tofu

RickieJohns

I have been to some places in southern Fujian, and I often eat a small dish in my memory, which is the brine tofu with strong aroma and endless aftertaste. It feels very delicious. I made one specially today and shared it with everyone. I hope everyone will support and like it!

marinated tofu

WaltonLesch

Stewed tofu is very popular here in Gada. It is sold in stewed shops and food stalls. I don't know if it is Fujian cuisine because it is so common, but there are still some recipes. There are two methods. I am version 2. It's easy to try to cook it yourself, but it's not so full of ingredients. I rely on five-spice powder to support the appearance.

braised pig's feet

EdwinaCremin

Braised pig's feet is a classic dish of Fujian cuisine. In Xiamen, many restaurants and restaurants use it as their signature dish. Although each family's practices are different, they basically use chestnuts and some spices. This dish has a strong aroma, and the pig's trotters are soft, glutinous and delicious. They are very delicious.

Mindong pork knuckle noodle line

ElvieMurray

For Fujianese and Hakka people,"noodle line" is a kind of pasta that symbolizes longevity and good fortune. It also has the significance of using it to exorcise evil spirits, eliminate bad luck, ensure peace, and reunite the family. <br />Elderly people celebrate birthdays, children eat noodle thread on birthdays, noodle thread on festive days, men eat noodle thread after returning from fishing, wanderers return or distant relatives return to their hometowns, noodle thread after getting rid of bad luck, and so on. In short, since ancient times, the noodle line has been a kind of pasta that symbolizes good fortune, longevity, and peace in Fujian and Taiwan, and prays for relatives. <br />There are many ways to make "noodle line", including fish round noodle line, seafood noodle line, fried noodle line, etc., but these are just general ways to eat. The real thing to eat noodle line to pray for blessings is usually to eat "pig's foot noodle line", which is a custom inherited from Fujian and Taiwan. <br />Hakka people in Fujian are the most particular about this. Every time I go to Fujian on a business trip, I always have to stay at my distant great-aunt's house for two days, and my first meal every time is to eat noodles. Later, I heard my cousin say: "This is the old man praying for me, for my health, for my career, for my happiness, etc. She is praying for me from the bottom of her heart, and may everything be well for me in my life." Although grandma didn't say it out loud, all her good wishes were condensed into a bowl of exquisite flour. That time, after listening to my cousin's explanation, I was deeply grateful to the old man for his blessings. I am old, but I still have deep concern for my younger generation! I wish grandma health and longevity! <br />Today, make a bowl of noodles, pray for my family, distant relatives and all friends, and wish everyone health, peace and happiness! <br />The practice of "pig's foot flour thread" is as follows;

salted duck

ErynOrtiz

Ducks are cool in nature and are especially suitable for consumption in summer. There are still several classic recipes to make ducks delicious, and Nanjing Salted Duck is one of them. <br />Nanjing Salted Duck has its classic method. As long as it is homemade at home based on its key elements, it will have a unique flavor in the shanzhai. <br />One of the keys: clear brine. Clear stewed has no soy sauce color or fried sugar color. It not only maintains the original color of the ingredients, but also enhances the aroma and freshness. <br />Key number two: air dry. Although it is homemade at home, this step of drying has a very important effect on the taste of the duck. <br />Key three: pickle. Marinate with salt, onions, ginger and pepper.

Spiced pork ribs

ElvaGoyette

In addition to protein, fat and vitamins, ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for children and the elderly. Ribs have high nutritional value and have the effects of nourishing yin, strengthening yang, replenishing essence and replenishing blood. <br />There is a meat dish that cannot be missed every day, with five-spice powder added, which has a very special aroma!

Fennel pork steamed buns

RowanSchamberger

It's the weekend, make something delicious to make up for the single and unnutritious work meal. My husband likes my pork and fennel buns very much. I haven't steamed them for a month. I can make some to satisfy my husband's cravings. I steamed a total of 15 of them and gave them to my husband to the company to give them to colleagues. They reported that they were delicious and very fragrant.

salted duck

OvaRau

Salted duck is a famous specialty in Nanjing and has a long-standing reputation. It has a history of more than a thousand years. This duck skin and white meat are tender, fat but not greasy, fragrant and delicious, and have the characteristics of aroma, crispy and tenderness. Salted ducks have the best color and taste around the Mid-Autumn Festival every year because the ducks are made during the blooming season of osmanthus, so the famous day: osmanthus duck.

Microwave potato chips

FranciscoGusikowski

In other words, the chefs in the gourmet family are very smart people. I have learned a lot of healthy and simple delicious food. <br /><br />When I told my mother about this potato chip, my mother was very excited. Look at how cute my mother is. A potato chip can make her extremely happy. <br /><br />The method is really too simple, even embarrassed on the steps. I don't know if I'm born beautiful or smart. <br /><br />If you are narcissistic, you will be slapped by others. Haha, let's go...

Steamed noodles

FelixUpton

"Do you have any noodles at home? Why don't you buy some? Don't you like steamed noodles?" <br /><br />Look at this, I like steamed noodles!? Since my husband ate the braised noodles I steamed, he has been wondering when to make it next time! No, I'm worried about buying noodles! <br /><br />Steamed noodles are traditional pasta in my hometown. I have never cooked them for my husband before because he prefers rice. As for me, after eating rice for two days, I would secretly make pasta food. That's the case between us. The meal has to be changed every now and then. <br />One weekend morning, getting up early and starting the busy day in the kitchen. <br /><br />When it was almost done, he was called to get up, but he asked bleary-eyed,"What rice is it?" <br /><br />I replied: "Steamed noodles." <br /><br />At this time, he said sleepily: "Let me make you a braised noodles. Let me dry the noodles with water. I will make it. This is my specialty." <br /><br />I told him I had done it, but he said regretfully,"Let's do it next time." <br /><br />Here, I served the rice and called for it again, but he fell asleep again! <br /><br />My husband always says that he has many specialties, but I have never eaten them because he never makes them.