spiced Recipe
AlexieOrn
Zhen is a good friend I have known for nearly ten years. Looking back on when we first arrived in Kunshan, we took the shuttle bus to and from the company together every day. The 40-minute drive with Zhen never felt boring. We talked about everything to each other about work, life, family, lover...<br /><br /> In my eyes, she is almost perfect. In addition to not loving cooking, she can be regarded as a white-collar worker and a good wife and mother who cultivates both inside and outside. She loves cleanliness too much and can't tolerate the oil stains in the kitchen and the smell of oil smoke floating in the home. In fact, in my eyes, isn't this just the smell of normal home? In this regard, I will continue to work hard so that this little woman who loves home can often use delicious food to make the taste of home more warm. <br /><br />Today, this tin foil roasted pork ribs is a delicacy that is cleverly made to completely avoid the intrusion of oil smoke. Use tin foil to wrap the pickled pork ribs and sauce tightly, so that the fragrance will never leak out at all. When grilled and eaten, open the tin foil fragrance. Release instantly, how can this rib in front of you not make people salivate?
