spiced Recipe
BreanneHansen
Anhui cuisine: In my impression of more than 20 years, it has always been oily, heavy in taste, salty and spicy, heavy in color, high in heat, love to braise, stew, stir-fry, and stuffy... and other characteristics. There are few steamed or clear dishes. For example, if you treat it at home, after eating, you will see that the remaining dishes are almost white, clear and light stir-fried dishes, and steamed and stewed dishes, which seem to be less popular. Because locals have long been accustomed to accepting the unique "heavy taste" of Anhui cuisine. <br /><br />The dregs meat powder is a finished product, also from Anhui. It tastes good and the seasonings are also well matched, so there is no need to add salt, star anise, etc. <br /><br />Taste: fragrant, fluffy, fat but not greasy.
