spiced Recipe
KennediEffertz
Ingredients: salt,Angelica,chili,beef,ginger slices,cooking wine,garlic,octagonal,cinnamon,green onions,pepper,geranyl,clove,soybean paste
CaleighReynolds
My husband likes to eat braised pork very much, but he picks up the fat ones and leaves them behind every time. It's really wasteful and unenvironmentally friendly. So I tried many times and finally found a solution. It won't waste it, but it can also allow my husband to eat delicious braised pork.<br /><br /> My method of making braised pork is also very simple. First, cut the meat into squares about two centimeters long, then blanch the blood in the pan, then use the frying pan again, add water, soy sauce, ginger, onions, and cooking wine, and bring to a boil over high heat. Then add sugar, not too much water, just leave the meat intact, then simmer over medium to medium heat for about an hour, and it will be ready. Then, add salt, chicken essence, take out of the pan, and place on a plate.
MarquesMitchell
The "Wuxiang Jiao Pork" in Changsha, Hunan Province has a long history and has a history of hundreds of years. It is a traditional dish in Hunan cuisine. "Five-Fragrant Jiao Pork" is also a delicacy that can be eaten twice in one dish. It can be used alone as a dish with wine, or it can be served with pancakes, sweet flour sauce, shredded green onion, etc. as snacks rolled. It is somewhat similar to the northern spring cake. How to eat it. <br />The method of "five-fragrant charred pork" is to stew first and then fry. When marinating, five spices are put in it but no soy sauce, which belongs to white marinade. The meat is stewed and sliced, then hung and fried. It tastes crispy on the skin and soft and rotten. After entering the mouth, it is slowly refined. The meat has a five-spice flavor, so it is called "five-spice burnt pork". The main recipe for this dish is as follows;
