spiced Recipe

Mini Vegetable Star Cake

Mini Vegetable Star Cake

PerryHermiston

The baby has always been reluctant to green leafy vegetables and will spit them out even when she eats them. There is no other way, so she can only think of ways and change them into the food she likes. For example, today's mini vegetable pie. <br />Because of the addition of eggs, carrots, fresh corn and green vegetables, this cake is no longer a cake in the ordinary sense. The cakes are soft and sweet in taste, rich in nutrients and very easy to digest. They are especially suitable for the elderly, children and people with poor intestines and intestines. <br />In the end, the cake was made into a small star shape, which made it more convenient for the baby's small hands to hold, and the small mouth would be very powerful to eat.
Finger sucking ribs

Finger sucking ribs

AlfredaHerzog

Two months ago, I was still a standard "three no" post-90s who only knew how to go to restaurants to "wrap my stomach" and order takeout when I was hungry... Later, I accidentally saw the website Food World on the Internet and saw all kinds of delicious dishes that made my mouth water, and I had an "epiphany". Perhaps it is to enjoy the cooking process, maybe it is to satisfy my appetite, or maybe it is just to tell some people born in the 1990s that they can also cook.<br /> This is how I started my post-90s kitchen journey. I hope that more and more friends who have ideas for cooking and like to enjoy their own food will study hard together with Tiandi! <br />You can cook well with your heart!
Marinated rabbit meat

Marinated rabbit meat

FreidaDonnelly

Rabbit meat in supermarkets is cheap, half the price of pork. <br />Rabbit meat I ate when I was a child was very fragrant without any seasonings. I don't know why rabbit meat now has a bit fishy smell. Try making a brine dish today. <br />I like brine dishes. You don't need to add oil to make brine, because the spices are fragrant enough and you can add less salt. It is a dish with less oil and salt. <br />Rabbit meat has the effects of nourishing the middle and replenishing qi, clearing heat and detoxifying. <br />Rabbit meat contains up to 70% protein, which is higher than ordinary meat, but its fat and cholesterol content are lower than all meats, and most of the fat is unsaturated fatty acids, so it is called "the essence of meat". <br />Eating rabbit meat often can strengthen the body without gaining weight. It is an ideal meat for obese patients. Therefore, rabbit meat is called "health meat" and "beauty meat". <br />The taste is better from late autumn to late winter every year.