Fried rice with peas and eggs

EveretteEmmerich

Baby has always had a soft spot for all kinds of beans. <br />Yesterday, when I went to the vegetable market, I saw a place selling fresh peas for five yuan and two kilograms. I bought two kilograms and froze them in the refrigerator. <br />Take some out when you need it and you can use it after it is thawed. Very convenient. <br />The key is that it is much cheaper than the one in the supermarket freezer! <br />Hehe…<br />I remember someone saying that I am like a small abacus. When I talk about how much money I have saved, my eyes are so bright...<br /> Hehe…

Minced pork Gnocchi

KirkMitchell

"Gnochi" means "convex" in Italian. Here is only one kind of pasta, mainly composed of potato flour. The taste is sticky, somewhat like our dough bumps, but more sticky and chewy. Shaped like a shell. <br />Lunch that can be served in 20 minutes is fast, convenient and delicious.

Grilled scallop skewers

GersonSchmidt

Ingredients: soy sauce,scallop,cooking wine,shisanxiang

Lotus fragrant chestnut meat

ShanelWelch

Ingredients: soy sauce,salt,chestnut,lotus leaf,pork belly,MSG,sugar,Water-blooming mushroom,spices

pizza

MayChamplin

Make your own pizza at home and put whatever you want.

simple stewed egg

AglaeKlein

This family version of the method of stewed eggs was learned from my father-in-law. Because the ingredients are simple, easy to operate, and taste good, most families can make them themselves. Moreover, through this method, many people who don't like to eat boiled eggs can have more opportunities to choose.

Spicy pork floss

WillowHoppe

Do it yourself. He had not eaten meat floss T yet, so he would definitely like it. And I really, really want to make meat floss bread. <br />So with this very reluctant production of meat floss...<br /> But doing it yourself is not without benefits. I don't like particularly sweet meat floss, but I still feel that there is too much sugar when I buy more. What I make is spicy, has less sugar, is more five-spice, and is more in line with my taste, so I will have a happier time eating. <br /><br />I wish all chefs like me, cooking is an attitude and expression, and enjoy every dish happily.

Pork floss bread

FlorianSchulist

He had trouble making meat floss according to his own taste just to make meat floss bread for Big T. <br />I chose soft bread made with liquid seeds and spread it with cheese, corn, chopped green onion, meat floss and spicy mayonnaise. A cooking bag that can be completely eaten as rice. <br />Maybe the meat floss I made is not fluffy enough as sold outside, and the color is very dark because I gave it sweet pepper powder and Cayenne pepper powder; maybe this is not the best meat floss bread, but because I make my own meat floss according to my preference, it tastes definitely the best, and no bakery can match it. For the sake of this eating mood, all troubles are nothing more than floating clouds (丨)<br /><br /> Facts also proved that after making three for the first time, T ate two at noon and one extra meal in the afternoon. I didn't have time to taste it yet...<br /> So I immediately made it again with whole wheat, and it was gone the next day. <br />Then I made the third batch, but there was no corn (丨)

Tomato water pancakes

DaronCarroll

Water pancakes are simple and easy to make, and you can add flavor to your preferences. Especially for office workers, who have tight hours in the morning, so it's easier to do this. It's also a good choice to add porridge and pickles.

Scrambled eggs with pickled mustard

KennyKshlerin

Ingredients: chicken essence