five-spice fish

PercivalCrist

Ingredients: soy sauce,white sugar,cooking wine,vinegar,spiced powder,aniseed,dried red pepper

tomato and egg noodles

JayneMcLaughlin

Today is the baby's birthday. <br />She is two years old. <br />She is becoming more and more naughty and cuter now. <br />The sun was very good today, but the wind was very strong. I originally planned to take her outside to take photos and play, but later I thought about it and decided to take many photos in the central garden of the community. Go back and sort it out and upload it to share it with everyone! <br />We were only the two of us at home at noon, so we had a simple meal and made her favorite noodles. <br />The tomatoes I bought this time were not very good. They were a little green and had almost no juice when frying. As a result, although the taste of the fried sauce is still unspeakable, the color is not very good. <br />Therefore, if you want to make tomato noodles with good color, aroma and aroma, you have to choose ripe and particularly red persimmon to make it.

Ribs, beans and sticky paper

BurdetteKoelpin

This dish has both vegetables and staple foods. It is simple to operate, has delicious taste, and has a short time. The important thing is that you will never get tired of eating it all the time.

Pork with raw vegetables

ModestaErnser

Ingredients: pear,chestnuts,gin,sesame,water celery,onion,radish,shallots,oyster,pork,white sugar,cinnamon,green onions,ginger,chili powder,garlic,warm water,salt,soybean paste,shrimp paste

Mushroom barbecue

RavenO'Reilly

Ingredients: soy sauce,onion,mushrooms,pine mushrooms,beef,pepper,white sugar,green onions,garlic,sesame oil

Baked rice with colorful vegetables

MaxBoyle

The creamy aroma of the cheese, coupled with the aroma of bacon and vegetables, makes it very delicious ~

Crystal ribs

JazmynPurdy

There are many ways to eat ribs, braised, sweet and sour, dry fried... <br />Today, let's have a mixed one, fried first and then steamed

Braised duck fins and duck feet

MargueriteRomaguera

This is the third time I uploaded it, but I always remind you that the page cannot be displayed halfway through uploading. I want to cry!! <br />I often buy stewed duck wings, duck feet, and duck necks outside. I have read too many reports about food safety, so I try DIY this at home. Hehe, it's not bad. My colleagues have eaten it and have taught me a few.

Tomato corbel pot pot

ElwinRolfson

Dad is coming to my house for dinner on his birthday. <br />The main meal was decided to cook tomato corbel casserole. Using Western techniques, add tomato sauce and red wine, add canned tomatoes, carrots and celery to flavor, simmer over low heat for two hours, and then start to harvest the juice. The meat is crispy, juicy, and fragrant. <br />Serve with Risotto made with saffron (I'm becoming more and more fond of saffron ~), Truffe's omelettes and a handful of lentils. <br />Dessert was the nut Nougat cake served yesterday. <br /><br />Happy birthday. <br />Also, thanks to my T.

Electric saucepan version of five-spice beef tendon

CorneliusSwaniawski

Ox tendons, which are the tendons on the body of cattle, are full of tenacity. That's the ligament of a cow. This is a good DD, but the cow also has another characteristic, that is, it recognizes principles and does not understand flexibility. Therefore, beef tendons means that they are too good at recognizing the truth. You are such a strong person. Of course, people who have too much beef tendon will also have a flexible day. As long as they think it through, no matter how good the beef tendon is, it will be stewed for a while. As long as the heat is enough. <br />Yesterday, I took an electric saucepan and simmered it on high heat, then turned to low heat for six hours. After I got up in the morning and went to the kitchen to smell it. It was so fragrant that it really penetrated my internal organs. Hehe, I just wanted to grab a piece and taste it for a while. The hateful thing was that my teeth had not been brushed yet, and the beef tendons had not been cut into pieces. hehehe<br /> The effect of beef tendons is still very good. I heard from my aunt that beef tendons can nourish the liver and strengthen the muscles, expel wind and heat, and make diuretic. Injury of the main tendons; fatigue of wind-heat; abdominal distension; difficulty in urine. Let's not miss such a good DD. Let's follow Niu Ma to make a pot of stewing and let's strengthen our muscles first.