Sliced pork with mushroom SybleJerde Mushroom is the second largest edible fungus in the world and one of my country's specialties. It is known among the people as "mountain treasures"<br /><br /> It has delicious taste, fragrant aroma and rich nutrients, and is known as the "Queen of Plants"<br /><br /> Mushrooms are rich in vitamin B group, iron, potassium, and vitamin D (converted into vitamin D after sun exposure)
Stewed mushroom with pork vermicelli DaisyTromp Pork stewed vermicelli is a famous dish in Northeast China<br /><br /> The vermicelli absorbs the aroma of the meat, and the meat becomes fat but not greasy<br /><br /> The most simple dish is the most unforgettable taste<br /><br /> Give it a little transformation today<br /><br /> Because I don't eat fat meat, I don't use pork belly<br /><br /> Pure lean meat was used, and finally the mushroom was added<br /><br /> The aroma of the meat and the freshness of the mushroom meat are really delicious
braised fish VivianeHodkiewicz Ingredients: salt,chives,white sugar,cooking wine,soy sauce,ginger,white pepper,garlic,fish belly
Fish-flavored tofu RoselynO'Keefe Ingredients: soy sauce,chicken essence,salt,celery,carrot,ginger,minced garlic,onion,sugar,oil,soy sauce,minced pork,cornstarch
Fried lotus root box JoanieSchuster I usually like to eat vegetarian foods, but lotus root boxes are still greasy to me. <br /><br />It's good to eat it occasionally, but it's the first time I tried it, and it seemed to be very successful.
Eat two for one duck JessHamill I always wanted to make my own roast duck, but I finally had time to do it. Although I forgot the time when roasting it and it was a little too much, it tasted quite good. I used my own pancakes to put the roast duck meat on it, and then drank a bowl of warm duck soup, really delicious and healthy...
Fried vegetable meatballs with bean dregs LeoneJones The bean dregs contain high nutrients and are generally thrown away at home. It's a pity<br /><br /> I usually fry bean dregs. The method is simple and delicious<br /><br /> This time, it was fried into meatballs. It was scorched on the outside and soft on the inside. It tasted excellent. It had a bean aroma and vegetable aroma, making it attractive.<br /><br /> In fact, you can not only fry them into meatballs, but also fry bean dregs cakes, make bean dregs noodles, and steam coarse grain steamed buns
Old Beijing fried meatballs AmelyBode This dry fried meatballs are golden yellow in color, crispy on the outside, soft and tender on the inside, and have a fresh taste. It is perfect for entertaining friends. <br />Everyone who tried it praised it, and this dish naturally became my special dish. Let's try it and see if it's delicious, hehe.
