stir-fried shrimp with celery

KennithWehner

Ingredients: chicken essence

small hemp flowers

EleonoreGoyette

Ingredients: salt,sesame,eggs,pepper,flour,oil

Korean cabbage and pork dumplings

OcieKertzmann

Ingredients: salt,celery,pork,pepper,sesame oil,onion,flour,spiced powder,oil,cabbage

Fried buns with cabbage

FreidaDonnelly

Ingredients: flour,oil,yeast powder

Pan silk cake

VilmaNolan

Ingredients: salt,flour,water,baking powder,yeast powder

Pan-fried buns with cabbage and vermicelli

BlancheSteuber

Pan-fried buns, no matter how you eat them, you can't get enough. So much so that I have tried fried buns made of N kinds of stuffing buns. <br />Today's dish is filled with cabbage and vermicelli. Although there are no special ingredients, the taste is still unspeakable! <br />Since the photos were taken at night, the effect is great!... Just make do and see!

Colored Sanding

DagmarBotsford

Make it according to the recipe "Diced Peas and Yams" of teacher "Tila Rice Crispy".

Cantonese radish cake

TerrenceKris

Radish cake is a simple and easy-to-make Guangzhou-style home-made snack. The recipes that evolved from traditional radish cake are different, but none of them lack the strong carrot aroma. In addition to being eaten directly with different sauces, radish cake can be eaten directly, but there are countless dishes derived from it.

Pocket tea egg

BreanneHansen

Quail eggs have the effects of replenishing qi and blood, strengthening body and brain, enriching muscles and moisturizing skin. <br /><br />Quail eggs have a tonic effect on patients with anemia, malnutrition, neurasthenia, irregular menstruation, hypertension, bronchitis, vascular sclerosis, etc.; for women with anemia and irregular menstruation, their tonic, beautifying and skin-beautifying effects are particularly significant. <br /><br />However, the cholesterol in quail eggs is too high and should not be eaten too much. <br /><br />This pocket version of tea eggs is made from quail eggs, tea leaves and other seasonings. It tastes salty and fragrant. It is quite interesting to take one bite.

cabbage and pork pot stickers

NeilD'Amore

As a northerner, pasta food is a common occurrence in my family and is quite popular. Basically, I make steamed buns or dumplings once a week. Among the most delicious fillings, I can't get tired of them are cabbage and pork fillings. <br /><br />Dumplings filled with cabbage have been eaten since childhood, especially in autumn and winter, cabbage has almost never left the table. Today, I will use this favorite cabbage filling to make an upgraded version of the dumplings and fry them in oil until the scorched pot sticker at the bottom is charred and tender on the inside, and the aroma is fragrant. It will really leave a mouth full of fragrance.