onion Recipe

Fried crispy lotus root with radish and onion

Fried crispy lotus root with radish and onion

WaldoWitting

"Fried Crispy Lotus Root with Radish and Shallots"(creatively named on November 21)<br /> Introduction to cooking methods:<br /> 1. Wash lotus root and carrot and cut them into strips, add onions, ginger, and salt slurry for a while, and hang on the starch;<br /> 2. When the oil pan temperature rises to about 150 degrees, add the processed lotus root and carrot and fry it to make a crispy starch layer and serve on a plate. <br />Features:<br /> 1. The color, aroma, shape and shape are complete, the aroma is fragrant, the taste is crisp, crisp and sweet, and the nutrition is extremely rich;<br /> 2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;<br /> Nutritional value:<br /> Lotus root: Clearing heat and cooling blood, relaxing the bowels and stopping diarrhea, strengthening the spleen and appetizing, replenishing blood and promoting muscle, stopping bleeding and dispelling blood stasis, and has the effects of nourishing the stomach and strengthening the spleen, nourishing blood and replenishing, promoting muscle, and stopping diarrhea;<br /> Carrots: Also known as carrot, golden bamboo shoots and clove radish. It originated in Central Asia and was introduced to our country at the end of the Yuan Dynasty. <br />Carrots have the effects of nourishing liver and improving eyesight, relaxing diaphragm and broadening intestines, strengthening spleen and eliminating crates, enhancing immune function, lowering blood sugar and lowering lipids. <br />Note: Since carotene is fat-soluble, it can only be well absorbed in oils. Therefore, when eating carrots, it is best to cook them with oil and eat them, or simmer them with meat to ensure that the active ingredients are absorbed and utilized by the human body. <br />Now I will upload the recipe for the configuration, processing and production of "Radish, Fragrant, Fried Crispy Lotus Root" to share with my relatives.
Ginger and onion meat crab

Ginger and onion meat crab

MaxBoyle

Now is the season when crabs are on the market, and supermarkets are offering special prices. I only bought sea crabs here. The big meat crabs are big, have more meat and are cheap. They are the most popular ones. Unfortunately, there are few female crabs. It is said that in order to ensure the reproduction of large meat crabs, all female crabs caught must be released, and male crabs can become food on the plate. It doesn't matter to me because I like to eat crab meat.