sesame sauce and onion fragrant cake MollyLangworth Sesame sauce and onion pancakes are our specialty staple food, and they are also popular at home. <br />Every time I do it, I have to do more and give a share to my parents and sister's family. <br />The cake is added with sesame paste, pepper powder, and chopped green onion. After roasting, it is salty and delicious, crispy and delicious.
Oil residue garlic cake AntoninaPadberg Today is the weekend, and I'm not in a hurry in the morning as usual. Let's make Tong Tong's favorite cakes. I refined the fat from the crystal jelly a few days ago and put it in the refrigerator. I planned to use chopped green onion to make fried green onion cakes, but there are no more onions at home. The onions upstairs have only grown ten centimeters. Tong's father refused to let me pull them, so I'll use garlic sprouts instead of onions.
stir-fried mutton with double onions KaleighStark Maybe the weather in the south is like this! It's late October, but when the sun comes out, you only need to wear single clothes, and when the weather is cloudy, you need to add thick clothes. And I can still feel the feeling of autumn as cool as water sooner or later! At this time, mutton comes to help. Eating more of this kind of food can help us resist the autumn cold!
Scrambled eggs with cabbage ClaudiaPacocha Practice: Wash the cabbage and shred it, prepare green onions, ginger and garlic
stir-fried steamed buns MadisenLarson The steamed buns used for this dish should be cool steamed buns, but I used some soft steamed buns this time. The finished product is not too beautiful, but it tastes good! Hehe...
Add flowers to rot LeopoldoJast There are many ways to make tofu, which can be made according to personal taste. It can also be fried into oily tofu and made into other flavors. Today, I will make a dish that I like and am very good at, and let everyone share it.
Chives bacon and meat floss roll ClayDickinson I checked that many meat floss rolls were made with bread and needed to be kneaded and fermented with post-oil method. I felt that it was too time-consuming. <br />After thinking about it, I thought that the bread inside could be replaced with Qifeng cake, which would have a soft and better taste.
