Fish ball slices with onion

DangeloBrown

In addition to making soup, homemade fish balls can also be placed in the freezer for rainy days. Fish balls are sliced and fried very delicious

Fragrant scallion pancakes

CasandraRyan

Scallion cake is one of the breakfast people often eat. Because of its unique onion aroma, it has endless aftertaste. Today, I introduce two commonly used production methods. I hope everyone will like them.

Yam taata

WardWehner

Here, every family used to grow potatoes and naked oats noodles, so there are many staple foods made with potatoes and naked oats noodles, and this is one of them. We call potatoes yams here, so this kind of naked oat-noodle potato cake is commonly known as yam tata

Scrambled eggs with onions and carrots

TheaKrajcik

A quick dish, very short time<br /> Carrots can be blanched in water before frying, which saves time and removes some of the raw flavor of carrots.

Delicious pancakes

MerlBogan

I am a pancake fan, so I get addicted to pancakes every once in a while. Today, I present delicious pancakes to you. They are simple and delicious. Come and eat!

Xiangxiang Egg Fried Rice

PierreZieme

The egg fried rice made in this way is the most when I make breakfast. The reason is simple. My husband loves it ~~ It's not easy for him to eat a food often. Sometimes when he sees that the food I cook is not suitable for his taste, he will tell me, make me an egg fried rice. O(④_④)O haha ~ It can taste delicious without food!

Scrambled eggs with chives

NickHamill

Ingredients: salt,chives,peanut oil,egg yolk

Breakfast onion cake

MarcelinaAuer

What should I eat in the morning? Scallion pancakes. It's simple, fast and delicious.

Celery leaf pancakes

IsabellaReichel

Every time I choose celery, I feel a pity to see the green leaves thrown away. It is said that celery leaves are of great nutritional value. <br />Eat celery leaves first today and never throw them away again. A fragrant celery leaf pancake, a very enjoyable lunch.

Braised chicken wings with red onion

WillowHoppe

Braised chicken wings with red shallots is one of my sister-in-law's specialties. At that time, I was boarding at school. Every weekend when I came home, my sister-in-law would cook this dish to satisfy my cravings. In the past, I was very picky about food and didn't eat onions, garlic, or ginger. I didn't eat green peppers, so my sister-in-law chopped the red shallots into pieces and squeezed them with ginger juice, so that I wouldn't spit out the ginger slices... I haven't eaten the food cooked by my sister-in-law for many years now. And after she became a mother, she became a good-for-nothing who could put everything in it. She ate onions, garlic and peppers. It's just that red onions are not often encountered in Guangzhou... Last week, I had a bad cold, and my grandfather bought me to make ginger soup. I used the rest to cook today. The taste is still the same. Although my nose is still stuffed, the taste is so familiar that I ate it in one go. 4 haha…