Dongjiang stuffed tofu

HarleyFeeney

Tofu is rich in protein and has high nutritional value. Tofu is a common thing, but as long as you use your brain, you can give it a gorgeous transformation!

Pan-fried tofu

PeggieLedner

Tofu has high nutritional value and is frequently used.

Fried eggs with preserved vegetables

ShaniyaKilback

Chaoshan preserved vegetables are dried radish, dried radish. Together with Chaoshan pickles and fish sauce, they are called the "Three Treasures of Chaoshan". Because radish is commonly known as "vegetable head" in Chaoshan, it is called "preserved vegetable". Radish is a beneficial vegetable. It contains extremely rich B vitamins and high iron content. Therefore, dried radish is also the most inconspicuous and cheapest but the best health food. Its iron content exceeds all foods except day lily. <br />Chaoshan preserved vegetables taste extremely delicious, salty and crispy, digestion and appetizing. It is often washed and torn open, and sent directly to the porridge, or fried with the eggs until it becomes a cake. It is the famous Chaoshan dish "vegetable preserved egg", also known as vegetable preserved egg, and is often eaten for breakfast.

Minced pork and cowpea noodles

ClayDickinson

School is starting tomorrow, the house will be quiet, and I will have time to serve dishes... I love noodles no matter how I eat them. It can be said that I never get tired of eating them. Cowpeas are also one of my favorite dishes. Cowpea noodles are a perfect match. <br />Cowpea has high nutritional value and can provide high-quality protein that is easy to digest and absorb, appropriate amounts of carbohydrates, multiple vitamins, trace elements, etc., which can supplement the body's signature nutrients. The B vitamins contained in cowpeas can maintain normal digestive gland secretion and gastrointestinal peristalsis, inhibit cholinase activity, help digestion and increase appetite. Vitamin C contained in cowpea can promote the synthesis of antibodies and improve the body's antiviral effect. Cowpea phospholipids can promote insulin secretion and participate in sugar metabolism. It is an ideal food for diabetics.

Lard and chopped green onion oil cake

ZoraBuckridge

I like to eat green onion pancakes very much at home, especially the special aroma of fried with lard, which makes me unable to let go... I can't help but swallow my saliva just by smelling that aroma ~~ and it's not very troublesome to make it. Our whole family likes to eat it. It's not greasy at all. Add a little white sugar to the faint sweetness of it, and it really leaves a fragrance on your lips and teeth! I highly recommend this dish.

Bacon ham and lettuce roll

PeggieParker

My family likes to eat bacon. I eat it stir-fried every time. Today, I changed to a healthy new way to eat it with lettuce rolled so that I can eat more food.

Chinese Burger with Golden Shallots

PearlSchmidt

Ingredients: yogurt,eggs,diced green onion,steamed bread,red sausage

Three cups of pork knuckle

MyrticePollich

This pig's foot is soft but not rotten. It is very delicious when bitten into QQ.

Lobster with ginger and onion

WestleyBlock

It's not difficult to make lobster yourself at home, but you can still make it taste like a restaurant. Try it today.

chopped green onion meat muffins

WinfieldReynolds

I feel that pork floss and chopped green onion are also a good combination of ingredients. They enhance each other's flavor. I like this kind of cake very much. It's quite simple without spreading it. You can make it immediately if you want to eat it. I made it at home, I really liked it, and I ate a lot... hehe