onion Recipe
OthoO'Keefe
"Roasted Carp with Scallion and Stewed Meat"(Creative name on November 9)<br /> Introduction to cooking methods: After removing the scales, gills, and intestines of the crucian carp, wash the blood with clean water, use a small spoon to mix the 'onion and ginger fresh meat minced' prepared with meat paste, ginger, salt, cooking wine, June fresh, white sugar, and monosodium glutamate, and then put it into an onion oil pan. After frying, pour in cooking wine, soy sauce, white sugar, pepper, chives and clear water, cover the lid and cook for about 10 minutes to make the meat minced inside the crucian carp belly is cooked, then collect the juice, season and thicken, and serve on a plate. It has a full shape, full appearance, aroma, delicious taste and rich in nutrients. <br />Features:<br /> 1. Using the Shanghai specialty dish 'Grilled Carp with Scallion' to cook 'River Carp Meat', the taste and nutrition are improved, and the taste is unique;<br /> 2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;<br /> Nutrition:<br /> Crucian carp is one of the important edible fish in my country. The meat is tender, sweet and has high nutritional value. Every 100 grams of meat contains 13 grams of protein, 11 grams of fat, and contains a large amount of calcium, phosphorus, iron and other minerals. Crucian carp has extremely high medicinal value. It is sweet, flat and warm in nature. It enters the stomach and kidneys. It has the effects of harmonizing the middle and replenishing the deficiency, removing dampness and promoting water, replenishing the deficiency and winning, warming the stomach for eating, and replenishing the vitality.<br /> Chives [chives, four seasons onions] food has high nutritional value, and there are many kinds of cuisines and delicacies. Whether steamed, stewed, stewed, stewed or fried, the chives have a strong flavor and rich nutrients. Chives also have high nutritional value for dietary therapy. <br />Now I will upload the ingredients configuration, processing and production diagram of "Roasted Carp with Scallion and Braised Meat" to share with my relatives.
DangeloBrown
"Small Roasted Poached Eggs with Chives"(Creative named on November 11)<br /> Introduction to cooking methods:<br /> 1. Beat the eggs into the frying pan, sprinkle the egg yolk with a proper amount of fine salt, and fry the eggs until six to seven points cooked;<br /> 2. Add the chives and stir-fry them slightly, pour in cooking wine, soy sauce, white sugar, fresh spicy powder and appropriate amount of water, cover the lid and fry until the aroma of chives overflows, then collect the sauce, season and thicken, and serve on a plate. <br />Features:<br /> 1. Cooking 'poached eggs' using the Shanghai specialty dish 'Roasted Carp with Scallion' has improved taste and nutrition, and the taste is unique;<br /> 2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;<br /> 3. This dish is simple and fast, and is most suitable for busy people such as white-collar workers. Use this dish to cover rice and pour it into a 'roasted egg with onions'. Cover and pour it on smooth surface (clear noodles) and you can become a "roasted egg with chives". It is the best partner for breakfast cakes, steamed buns, and bread. <br />Nutrition:<br /> 1. Eggs: The lecithin, triglyceride, cholesterol and vitellotin in chicken egg yolks help the development of the nervous system and the body. Lipid can promote the regeneration of liver cells, increase the amount of human plasma protein, enhance the body's metabolic and immune function, eggs contain more vitamin B2, which can decompose and oxidize carcinogens in the human body, and contain all the nutrients needed by the human body. Nutritionists call this the "complete protein model" and is one of the extended experiences of many long-lived people. <br />2. Chives: [Chives, all seasons onions] Food has high nutritional value and also has high nutritional value for diet therapy.
LoriSchumm
Steps: Wash what should be washed and cut what should be cut. Add some green onions and stir fry until fragrant, pour in the ham and stir fry until fragrant, pour out, stir fry the eggs until about 80% done, pour out, then stir fry the small pepper pepper until fragrant, pour in the rice, stir fry until the rice is soft, and then pour the ham and eggs in and stir fry. Finally, add sodium chloride (salt), pepper, and sprinkle with fireworks (chopped green onion)<br /> This is okay<br /> I just registered today and posted for the first time. Please give me a lot of advice. Let me introduce myself first. I am a student and don't have much time to cook. I am not a master chef, but I am very interested in cooking. I hope I can make delicious dishes from ordinary ingredients. <br />One day I ate lunch by myself, so I used the things in the refrigerator and added a lot of love to cook it. The result was delicious beyond my expectations. Maybe I made it myself, and my brain would automatically upgrade the taste of the food. So the name of this fried rice is simply love fried rice, simple fried rice with love added.
