onion Recipe
BillieSchaefer
[Eat Second Perch]"Fried Scallion Perch Slices in Sauce"+(Garlic sprouts, radish and Perch Soup)(Creative name on April 28)<br /> 1. Introduction to the cooking method of "Fried Scallion and Perch Slices in Sauce":<br /> 1. Wash the bass, cut the fish under the blade, and cut it into fish slices. Add chopped green onion and ginger, pepper powder, fine salt, cooking wine and appropriate amount of dry starch paste and make for about 10 minutes;<br /> 2. Pour oil on the pan, add ginger slices and stir-fry until fragrant. Add the perch slices and stir fry until they change color. Take out for later use;<br /> 3. Add the onion companion bean paste in the oil pan and stir-fry until fragrant with slow fire, then add the green onions and stir-fry for a few times, pour in a proper amount of soy sauce, water, stir and stir for a while, and finally add the bass slices, stir fry, collect the sauce, season, and serve on the plate. <br />Features:<br /> 1. Operation with low carbon, low oil temperature, and no smoke. The ingredients are ordinary, the ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate, smooth and peaceful. <br />2. The dishes are bright in color, with the aroma of green onions to remove the fishy smell, and the aroma is overflowing. The meat is delicate, tender and smooth, appetizing and refreshing. The taste is rich and subtle, and it is rich in nutrients. <br />2. Introduction to the cooking method of "Garlic sprouts, radish and perch soup":<br /> 1. Wash the bass and remove the fish with a blade. Cut the fish bones into inches. After frying, add enough water, cover the lid and heat the soup white;<br /> 2. After the soup is boiled white, add the white radish and simmer on slow fire to make the white radish crispy;<br /> 3. After the white radish is stewed and crispy, add garlic leaves and mix well to season, and then serve the pot. <br />Features:<br /> 1.[Autumn and Winter Green Shield]---"Garlic sprouts, radish and Perch Soup" is creative based on the diet of his military career in Beijing. The ingredients of the dishes are processed perch slices, and the remaining fish bones are the base of the soup. Cooking is simple, fresh and delicious. The taste is strong, fresh and fat, nutritious and healthy, the dishes are natural, affordable, and close to people's lives;<br /> 2. The ingredients are reasonably configured, the nutrition is balanced, the production is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;<br /> 3.[Autumn and Winter Green Shield]--"Garlic sprouts, radish and perch soup" is eaten during the high incidence of epidemic diseases in autumn and winter to prevent and reduce the chance of infection with epidemic infectious diseases.
BernhardSchiller
Modern medical research has confirmed that shrimp has extremely high nutritional value and can enhance the body's immunity and sexual function, nourish kidney and strengthen yang, and resist premature aging. Eating fresh shrimp often (stir-fried, roasted, or stewed) and taking it with warm wine can cure diseases such as kidney deficiency, impotence, fear of cold, fatigue, and soreness of waist and knees. If a woman has little or no milk after childbirth, 500 grams of fresh shrimp meat, ground, and take it hot with rice wine, three times a day for several days, which can promote lactation. Shrimp skin has a sedative effect and is often used to treat neurasthenia and autonomic nerve dysfunction. Sea shrimps are delicious food that can provide nutrients to the brain. Sea shrimps contain three important fatty acids, which can keep people focused for a long time.
AnthonyErnser
Crabs are rich in protein, trace elements and other nutrients, which have a good nourishing effect on the body. In recent years, studies have found that crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the recovery of tuberculosis. It is generally believed that freshwater crabs are better for medicinal purposes, while seawater crabs can only be eaten. Traditional Chinese medicine believes that crabs have the effects of clearing heat and detoxifying, replenishing bones and marrow, nourishing muscles and activating blood circulation, clearing meridians and meridians, benefiting limbs, continuing injuries, nourishing liver-yin, and replenishing gastric juice. It has certain therapeutic effect on diseases such as congestion, injury, jaundice, waist and leg pain and rheumatoid arthritis.
AshleyJaskolski
[Delicious Classic of Birds]--"Stir-fried Pigeon with Radish and Scallion"(Creative name on November 30)<br />"Stir-fried young pigeons with roots and fruits" and "Stir-fried young pigeons with radish and green onions" are sister dishes to the "Delicious Classic of Birds"."Stir-fried young pigeons with roots and fruits" is a southern flavor, while "Stir-fried young pigeons with radish and green onions" is a strong flavor from the north. <br />Introduction to cooking methods:<br /> 1. Wash the young pigeons and change the knife into inch pieces. Add chopped green onion and ginger, pepper powder, fine salt, soy sauce, cooking wine and appropriate amount of dry starch paste to make for about 20 minutes. Wash the carrots and cut the blade obliquely for later use;<br /> 2. Add ginger slices to the pan and stir-fry until fragrant. Add carrots and stir-fry until done, take out for later use;<br /> 3. Stir fry the young pigeons in the original pot until they change color. After they are sixty-ripe, add carrots and stir-fry a few times. Pour in a proper amount of soy sauce and water and stir fry over high heat for a while. After the young pigeons are cooked, use high heat to harvest the juice and season. Serve on a plate and serve. <br />Features:<br /> 1. Operation with low carbon, low oil temperature, and no smoke. The ingredients are ordinary, the ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate, smooth and peaceful. <br />2. The dishes are bright in color, with the aroma of green onions, and the aroma is overflowing. The meat is delicate and tender. The carrots are soft and slightly sweet. The taste is rich and subtle, and the nutrition is balanced;<br /> 3. Vegetable plant roots rich in minerals, trace element nutrients and cellulose and young pigeons with extremely high nutritional value are especially suitable for children during growth and development, as well as rehabilitation and health treatment. <br />Nutritional value:<br /> The young pigeons are salty, calm in nature and non-toxic; they have the effect of nourishing liver and kidney, replenishing qi and blood, supporting poison and draining pus; they can be used to treat diseases such as sore, chronic illness, and diabetes. Eating frequently can make the body strong and clear the lungs and smooth the qi.
RyanKuvalis
Ingredients: soy sauce,winter mushroom,pepper,cooking wine,onion,sausage,oyster sauce,sesame oil,corn flour,white rice,chicken nuggets
