Steamed egg custard with fried dough sticks

PansyHarvey

Ingredients: salt,eggs,green onion

Grilled chicken legs with black pepper

LeeDouglas

Ingredients: onion,black pepper,chicken leg meat

chive egg cake

IsaiTillman

Ingredients: salt,chives,eggs,flour,edible oil,qingshui

Scallion fragrant hairtail

DeondreRussel

Ingredients: soy sauce,hairtail,cooking wine,vinegar,octagonal,green onions,ginger,pickled pepper

scallion cake

VinnieRau

Ingredients: salt,medium-gluten flour,green onion,black pepper,water,oil

Roasted chicken with chestnut

CarmeloKerluke

Chestnut roast chicken is a traditional family nourishing food. Chestnut is rich in nutrients, rich in aroma, soft, waxy and sweet. It has the effects of strengthening the spleen and stomach, replenishing qi, replenishing kidney and strengthening the heart. It can be eaten by all ages to achieve nourishing and strengthening the body. It can be said to be the best partner with meat. After cooking with chicken nuggets, the dish will have a red and bright color, salty and fresh taste, with sweetness in the aroma, sweetness in the middle, and excellent flavor. It is a rare nutritious nourishing home dish.

Braised rice head with chives

LucasSchoen

Carp, also known as Xitou, is an omnivorous fish that mainly feeds on plants. The meat is delicate, sweet, has high nutritional value, and contains a large amount of calcium, phosphorus, iron and other minerals. Crucian carp has extremely high medicinal value. Crucian carp is widely distributed and is produced all year round in waters across the country. The crucian carp is the fattest from February to April and August to December.

Nuoxiang pork ribs

ZoieParisian

I like to eat glutinous rice and meat. I ate this dish similar to it in a restaurant one day. It seemed quite simple. I went home and tried it a few times. Now it is one of the MyFavories. Interested friends can try it.

recipe egg

KirstinMaggio

Preserved egg is a home-cooked dish popular in Taiwan, Fujian, and Chaoshan areas of Guangdong. <br /><br />Preserved vegetables refer to pickled dried radishes and cooked with eggs. The fragrant and soft omelette contains crispy preserved vegetables, which is most suitable for serving with rice or with porridge. <br /><br />I used Xiaoshan dried radish, which is sold at Diya Tiantian Supermarket. It was not too salty. I washed it twice, but I didn't need salt anymore.

Porridge with pork liver and lean meat

IlianaAbbott

Congee can harmonise the stomach, nourish the spleen, moisten the lungs. What I like best is Guangdong's raw rolled porridge-it is made from pre-cooked white porridge and various fresh meat ingredients or seafood. It retains the original tenderness of the porridge ingredients without destroying them. Nutritional substances, and the porridge base absorbs the taste of meat or seafood, making it more delicious. <br />The porridge base is generally white porridge, and can also be boiled with pork bones, dried jade pillars, etc. to make the porridge base more delicious. Depending on the porridge ingredients, raw porridge has many flavors. Today's the most common porridge with pork liver and pork.