onion Recipe

Baked fish head with ginger and onions

Baked fish head with ginger and onions

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One of the characteristics of Cantonese cuisine is its "freshness". Because Guangdong is located in the Pearl River Delta and rich in aquatic resources, it is called the Land of Fish and Rice. Therefore, many Cantonese dishes are made with fish, especially in Shunde, Foshan, Guangdong, where fish dishes are even more superb! <br />This fried salmon fish head uses the traditional Shunde method of frying large fish heads. Using salmon fish heads, the fish oil is more fragrant and tastes sweeter! <br />Combine it with garlic, ginger, and onions, fry it at high temperature, cover it and bake it over high heat. It is crispy, fragrant and delicious!