Garlic beans SageSchroeder Mixing beans with peanut butter or sesame paste is a major feature of vegetables in Shandong cuisine. Best for summer.
Celery fried egg cake JocelynCole The scorching sun is high. In June, the temperature in Shenzhen is already 32 degrees...<br /> It's Saturday again, and I have lingering fears about lunch and rice. I just cooked ham rice in an electric rice cooker last night. I really didn't want to do it at noon. I thought about half a bag of flour at home and was very interested in pancakes...
Home-style chopped green onion cake DorcasWill Pasta food is the main food eaten by Shandong people. <br />Steamed buns, pancakes, dumplings, wontons, pancakes, there are many varieties. <br />Scallion pancakes are one of the most common staple foods. <br />The taste is crispy, the aroma of green onions is overflowing, and the salty aroma is palatable.
Beer and mushroom wings FordO'Reilly Our family all likes to eat chicken wings, especially me, so beautiful photos of chicken wings often appear on the table. Dishes characteristics: Bright color, the color of mushrooms and chicken wings is combined into one, and the aroma is rich! With beer added, the taste is smooth and tender. The smoothness of mushrooms is perfectly combined with the tenderness of fin meat! At the same time, it takes into account the needs of delicacy and health! Fragrant but not greasy, eat but never tire of it!
Fried chicken leg with green onion ArchDonnelly Stir-frying chicken legs is the most fragrant. It is not like other parts of chicken that will drop firewood when stir-frying. Add garlic and onions to stir-fry, and the meat is tender, the onion aroma is delicious, and the taste is full!
Chinese cabbage with onion flavor MerlBogan Very large Chinese cabbage is suitable for shredded. Medium Chinese cabbage like this should be sliced and crispy until it is fried and eaten!
Flammulina velutipes mixed with scallion oil LindaJast Our country's traditional medicine believes that Flammulina velutipes are cold in nature and salty in taste. They can benefit the liver, enrich the stomach, increase wisdom, and fight cancer. The stem of Flammulina velutipes contains a large amount of dietary fiber, which can adsorb cholic acid, lower cholesterol, and promote gastrointestinal peristalsis. Eating frequently has certain benefits for the elderly with hyperlipidemia. Eating more mushroom mushrooms can enhance immunity. Avoid over-cooking when eating. Cold salad or hot pot are better ways to eat.
Colorful onion bread DamienProsacco Ingredients: salt,high-gluten flour,milk,butter,eggs,pepper,green onion,oil,fine sugar,dry yeast,maltose
