onion Recipe

Fried rice with black pepper and pork

Fried rice with black pepper and pork

KylerBatz

When I got home, I opened the refrigerator and saw some vegetables left behind yesterday, some Chinese schools, a leftover pork chop with black pepper and small green onions. I just wanted to take it all out and make fried rice. After eating it, give it a beautiful name: green green black pepper and pork fried rice<br /><br /> In the above situations, for those with small families or single families, the most common thing is that you don't use a lot of ingredients each time, and you can leave the extra ingredients behind. For example, when you come home too late from work, you can make fried rice or noodle soup at any time, and it's very delicious, and it's much more beneficial than eating bubble noodles or Dingding rice.
Green onion scented purple dough noodles

Green onion scented purple dough noodles

MyrlAufderhar

Purple cabbage, also called purple cabbage, has purple-red leaves, wax powder on the leaves, and nearly round leaf heads. Rich in nutrients, especially rich in vitamins C and V and more vitamins E and B. It is used for frying, cooking, cold dressing, color matching, and has a special aroma and flavor. <br /><br />Purple cabbage can be eaten raw or fried. But in order to maintain nutrition, eat raw food is better. <br /><br />Mix purple cabbage with flour well. The eye-catching purple brings a happy mood. Although it is just a bowl of extremely ordinary dough bumps, it makes people feel in a good mood for the day...
stir-fried black bean sprouts

stir-fried black bean sprouts

LoyalMante

During the Spring Festival, my mother brought the little black beans from home and asked me to make bean sprouts. I didn't remember until now, so I took the little black beans and made some bean sprouts myself. Let's stir-fry them today. They are very delicious. There is no weird smell from bean sprouts bought on the street. Next time you regenerate bean sprouts, you must remember to take a photo and post it to see with everyone. The little beans grow every day, giving me a little sense of accomplishment. Hehe..
stir-fried shredded pork with cabbage stalks

stir-fried shredded pork with cabbage stalks

ReidFrami

When I was a child, every time the water spinach was on the market, the water spinach stalks were the most popular in my house. No matter how I stir-fried, I felt crispy, tender and delicious, especially one of my mother's favorite dishes-stir-fried thousands of water spinach stalks. <br /><br />Water spinach, also known as water spinach, heartless vegetables, and heart-warming vegetables. It is one of the main green leafy vegetables in summer and autumn. The chlorophyll in water spinach is known as the "green spirit". It can clean teeth to prevent caries, eliminate bad breath, and strengthen skin. It can be called a beauty product. It is rich in crude cellulose. This edible fiber is composed of cellulose, hemicellulose, lignin, gum and pectin. It has the effects of promoting intestinal peristalsis, relaxing bowel and detoxifying. It can prevent heatstroke and relieve fever, cool blood and detoxify, and prevent diarrhea. The protein content in the tender shoots is 4 times higher than that of the same amount of tomatoes, the calcium content is more than 12 times higher than that of tomatoes, and contains more carotene. <br /><br />Water spinach is an alkaline food and contains elements such as potassium and chlorine that regulate water-liquid balance. After eating, it can reduce the acidity of the intestine and prevent bacterial imbalance in the intestine. In the hot summer, it is easy to cause palpitation symptoms due to excessive sweating. You can eat more vegetables rich in potassium such as water spinach and edamame.